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Bold Honey-Barbecue Burger

 made it  |  0 reviews   |   photos
Borden® Cheese

"Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes."
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1 h 12 m servings 726 cals
Original recipe yields 4 servings

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  1. Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
  2. Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
  3. Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.
  4. Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.

Nutrition Facts

Per Serving: 726 calories; 40.4 g fat; 52.9 g carbohydrates; 36.8 g protein; 121 mg cholesterol; 3133 mg sodium. Full nutrition

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