Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.

Gallery

Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
45 mins
total:
1 hr 12 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)

    Advertisement
  • Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.

  • Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.

  • Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.

Nutrition Facts

726 calories; protein 36.8g; carbohydrates 52.9g; fat 40.4g; cholesterol 120.8mg; sodium 3133.5mg. Full Nutrition
Advertisement

Reviews (1)

3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/05/2019
This is a pretty good burger. I made it exactly as written and it came out decent though next time I think I'll use a little less green onion and add some salt and pepper. I'll definitely be making more of these. Thank you so much for this recipe! Read More