-
-
My review
Bold Honey-Barbecue Burger
13k
Borden® Cheese
"Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 12 m servings 726Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
- Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
- Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.
- Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
3/5/2019
This is a pretty good burger. I made it exactly as written and it came out decent, though next time I think I'll use a little less green onion and add some salt and pepper. I'll definitely be ma...