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Ingredients1 h 12 m servings 726
Original recipe yields 4 servings
- Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
- Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
- Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.
- Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.
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Per Serving: 726 calories; 40.4 52.9 36.8 121 3133 Full nutrition
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