New this month
Get the Allrecipes magazine

Carolina Barbecue Burgers

 made it  |  0 reviews   |   photos
Beef. It's What's for Dinner.

"Lean grilled beef burgers are served on buns with a cider and mustard-based barbecue sauce and thinly sliced cabbage."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 400 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Ready In

  1. To prepare barbecue sauce, combine brown sugar, beer, mustard and vinegar in small saucepan; bring to a boil. Reduce heat and simmer 15 to 17 minutes until thickened and reduced to 1/2 cup, stirring occasionally.
  2. Lightly shape Ground Beef into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. About 2 minutes before burgers are done, place bun, cut sides down, on grid. Grill until lightly toasted.
  3. Spoon 1 tablespoon sauce on bottom of each bun; top with burger. Evenly top burgers with cabbage. Evenly spoon remaining sauce over cabbage. Close sandwiches.

Nutrition Facts


Per Serving: 400 calories; 15.6 g fat; 37.7 g carbohydrates; 24.5 g protein; 66 mg cholesterol; 481 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0