Pork Burger Sliders with Peach-Tarragon Aioli
Original recipe yields 4 servings
The burgers also cook up nicely on the stovetop in a grill pan. If you have the time, make the aioli early in the day, giving the ingredients a chance to meld.
296 calories; 18 g total fat; 41 mg cholesterol; 517 mg sodium. 164.8 g carbohydrates; 12.8 g protein; Full Nutrition