Pork Burger Sliders with Peach-Tarragon Aioli
These juicy and tender mini pork burgers are awesome any time of the year, but keep them in mind for game day or tailgating food. We like them topped with red onion, a slice of sharp Cheddar, and served with a frosty mug of beer.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
The burgers also cook up nicely on the stovetop in a grill pan. If you have the time, make the aioli early in the day, giving the ingredients a chance to meld.
Nutrition Facts
Per Serving:
296 calories; protein 12.8g; carbohydrates 164.8g; fat 18g; cholesterol 40.6mg; sodium 517.2mg.
Full Nutrition