Quick, easy, and fun way to get acquainted with lamb! This recipe is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. The spices are the typical spices used in Mediterranean cooking of lamb. Makes 2-ounce patties.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.

  • Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.

  • Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.

Cook's Note:

Some domestic lamb can be lean, you can add a little olive oil if needed.

Nutrition Facts

459.4 calories; 28.3 g protein; 33.5 g carbohydrates; 86.5 mg cholesterol; 645.5 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/29/2017
Loved everything about these and they were perfect as written! Read More
(3)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/29/2017
Loved everything about these and they were perfect as written! Read More
(3)
Rating: 5 stars
04/29/2017
Loved everything about these and they were perfect as written! Read More
(3)
Rating: 5 stars
03/31/2020
This spice combo was my favorite lamb burger recipe!! I didn’t change a thing and this will be my new go-to! Read More
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Rating: 5 stars
07/21/2019
Absolutely fabulous enjoyed them Read More
Rating: 4 stars
06/13/2020
These were very good. I made them exactly as described. Read More
Rating: 5 stars
06/08/2018
I made three big patties and put a goat cheese round from a log in the middles. The seasoning was perfect. Read More
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Rating: 5 stars
09/05/2018
I cooked mine on the stove. Perfect!! Will make again this way Read More