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Zesty Black & Blue Burger

Rated as 4.43 out of 5 Stars
2k

"Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill."
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Ingredients

22 m servings 708
Original recipe yields 8 servings

Directions

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  1. Preheat grill to medium heat.
  2. Whisk eggs in a bowl and stir in Worcestershire sauce, bacon, green onion, garlic, and blue cheese.
  3. In a large bowl, mix beef and egg mixture with a fork.
  4. Shape into eight burger patties.
  5. Whisk blackening spice ingredients together and dust onto patties. Be sure to lightly rub the blackening spice onto each side and let rest in the refrigerator for ten minutes.
  6. Then place burgers on the grill and cook to desired temperature.
  7. Once cooked, place each burger into a warmed bun and add your favorite toppings.

Nutrition Facts


Per Serving: 708 calories; 43.5 31.7 48.2 181 2048 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These were delicious! I am a blue cheese lover and can eat it by the spoonful. Consequently, I didn't think there was enough! Next time I will add more blue cheese crumbles. Thanks for a great r...

Most helpful critical review

We like all these ingredients individually, but unfortunately we did not care for this burger. My husband said it was okay, but my daughter and her boyfriend each only took a few bites of theirs...

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These were delicious! I am a blue cheese lover and can eat it by the spoonful. Consequently, I didn't think there was enough! Next time I will add more blue cheese crumbles. Thanks for a great r...

We loved these burgers! I omitted the onion powder and upped the garlic and everything came out great. The buns had just as much flavor as the burger and the blue cheese. I also brushed the buns...

There are not enough words to describe how awesome this recipe is. This is by far one of the best burgers I've ever had and I don't even care for blue cheese. My husband who does love blue chees...

All these things are delicious but together it wasn't outstanding to me. Most of the ingredients got lost from being mixed into the meat instead of added as toppings at the end - I know there wa...

We like all these ingredients individually, but unfortunately we did not care for this burger. My husband said it was okay, but my daughter and her boyfriend each only took a few bites of theirs...

4.10.17 A really different gourmet burger IMO, loved it! Super juicy and tender, and I liked the little kick you get from the red pepper flake burger rub. Just an interesting combination of i...

I wish I could give this recipe 10 stars, it was that good!! I was skeptical of adding eggs, but it held everything together nicely, and made it very moist. I was also skeptical of the brown s...

Loved this burger! I did have to reduce the pepper flakes because I didn't want it to be too spicy for my girls. I topped mine with even more cheese, lol (swiss) and all the fixings. GREAT combo...

This is the best burger ever!!! It's a few more steps than most burgers but well worth it. My husband said it's one of the best he's ever had. I didn't change a thing, followed the recipe exact...