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Grilled Bison Cheeseburgers with Bacon

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"Delicious grilled bison and bacon cheeseburger, what more can I say?"
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Ingredients

35 m servings 745
Original recipe yields 4 servings (4 burgers)

Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve bacon grease.
  3. Mix bison, bread crumbs, egg, Worcestershire, salt, and pepper in a bowl until evenly combined. The mixture should be slightly sticky and easy to form. Split into 4 equal patties. Use some leftover bacon grease to moisten each side of the patties; this will inhibit them from sticking on the grill and adds a little flavor.
  4. Cook patties on the preheated grill until browned, about 5 minutes on each side. An instant-read thermometer inserted into the center of each patty should read at least 160 degrees F (70 degrees C). Place Cheddar slices on each patty and continue to grill until melted, about 1 minute more. Remove to a plate.
  5. Place buns on the grill, sliced sides down, to toast, about 1 minute. Spread mayonnaise over the toasted buns. Add burgers and bacon.

Footnotes

  • Cook's Note:
  • You can use panko or regular bread crumbs.

Nutrition Facts


Per Serving: 745 calories; 28.2 54.3 54.8 206 1849 Full nutrition

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