Ranch seasoning is added into these grilled turkey burgers as well as tossed with a side of sweet potato fries to make this delicious meal that's ideal for easy entertaining.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Burgers:
Sweet Potato Fries:

Directions

Instructions Checklist
  • Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper.

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  • Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.

  • Top each slice of bread with lettuce and burger patties.

  • Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.

  • Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.

  • Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.

Nutrition Facts

386 calories; protein 22.4g 45% DV; carbohydrates 30.2g 10% DV; fat 19.7g 30% DV; cholesterol 73mg 24% DV; sodium 411.4mg 17% DV. Full Nutrition
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