Rating: 4.5 stars
172 Ratings
  • 5 star values: 119
  • 4 star values: 43
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 0

These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.

  • Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.

  • Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.

  • Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.

Nutrition Facts

587 calories; protein 40.6g; carbohydrates 34.4g; fat 32.2g; cholesterol 100.9mg; sodium 636.6mg. Full Nutrition