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My review
Summer Chicken Burgers
71
Elisa Gale
"These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers."
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Ingredients
30 m servings 587Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
- Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
- Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
- Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 122168 Ratings
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Most helpful positive review
8/31/2005
This recipe is almost identical to a sandwich I had at a local cafe the other day. The only reason I didn't give it 5 stars is because I think you need to pound the chicken breasts before grilli...
Most helpful critical review
9/12/2009
I knew the chicken would need more than salt and pepper so I seasoned with Greek seasoning and a little garlic powder. Next time will use melted butter on the buns instead of using mayo as the ...
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8/31/2005
This recipe is almost identical to a sandwich I had at a local cafe the other day. The only reason I didn't give it 5 stars is because I think you need to pound the chicken breasts before grilli...
8/15/2005
I marinate the chicken breasts before grilling. . .I've used honey mustard vinaigrette, Italian dressing, and Caesar dressing (not at the same time!) and all add fab flavor and juiciness to the...
4/23/2007
This recipe was 5 stars with just a few minor changes!! Add some bacon - it is so delicious on this sandwich! Also, the avocado can be mashed up with the mayo to make a delicious spread(easier...
7/7/2006
This was great! I added a little chilli powder to the chicken before grilling (I used my grill pan) for a little extra punch. Instead of mayonnaise, I mashed the avacado with garlic salt and l...
3/8/2009
Fantastic! This recipe is so easy to make and delicious. I've made it as called for many times, but when I'm in a hurry, (for two ppl) I coat the one piece of chicken in olive oil, then liberall...
8/19/2010
As written, this is a 4 star recipe, I made it quite different. I made true guacamole (added garlic, roma tomato, lime juice not lemon, onions), I also marinated the chicken in basalmic vinegar...
7/11/2007
Delish! Only change I made was omitting the mayo as I'm not a big fan of it, and I figured the avocados would lend enough creaminess. Served it on white, toasted hamburger buns, but I think it ...
9/15/2009
I love the carmelized onions on top! I gave the avocados a light mash just to make them easier to eat.
4/15/2009
I've made these both on the grill and in the broiler and no matter the season they are great! I will suggest, though, that you try and either get thin chicken breasts or use a meat tenderizer t...