Rating: 4.5 stars
37 Ratings
  • 5 star values: 27
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.

  • Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.

  • Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.

Nutrition Facts

94 calories; protein 3.3g; carbohydrates 1.4g; fat 8.5g; cholesterol 25.6mg; sodium 161.3mg. Full Nutrition
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