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My review
Baked Bacon Jalapeno Wraps
Esmee Williams
"Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill."
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Ingredients
35 m servings 94 calsOriginal recipe yields 12 servings (24 pieces)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
- Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.
Nutrition Facts
Per Serving: 94 calories; 8.5 g fat; 1.4 g carbohydrates; 3.3 g protein; 26 mg cholesterol; 161 mg sodium. Full nutrition
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Reviews
Read all reviews 2329 Ratings
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Most helpful positive review
8/31/2012
Our family makes this quite often (but we just go straight to the grill, no oven). We've also stuffed the peppers with ground sausage instead of cream cheese then wrap with bacon.
Most helpful critical review
9/9/2013
These were a horrible, drippy mess when the bacon shrunk up in oven. What cream cheese didn't ooze out in oven, fell out on the grill. I tried these 2 different times to be sure with the same re...
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8/31/2012
Our family makes this quite often (but we just go straight to the grill, no oven). We've also stuffed the peppers with ground sausage instead of cream cheese then wrap with bacon.
9/9/2013
These were a horrible, drippy mess when the bacon shrunk up in oven. What cream cheese didn't ooze out in oven, fell out on the grill. I tried these 2 different times to be sure with the same re...
9/16/2012
I add 1/2 cup shredded cheddar cheese in with the cream cheese before I stuff them! Makes a few more jalapenos (16-18) Family love these!
2/1/2015
I have these in the oven right now. I use a whole slice of bacon (big peppers) per popper and I only set the oven at 275 or 300 degrees. They take an hour or more to make sure the bacon and the ...
10/8/2012
Mmmm, good. I made them as is and like LaVerde recommended with the added cheese, both are 5 star. I dropped my jalapenos in hot water for 30 second and rinses them to precook them. I tried thes...
11/14/2014
Delicious, they are a lot less messy if you mix the cream cheese with 3/4 cup of cheddar. I also use a teaspoon of cajun seasoning to the cream cheese mixture before wrapping with bacon.
7/23/2013
I made these for my husband; he LOVES them. (They are really filling though. After having 2 of these as an "appetizer", he didn't have room for dinner.) For the first time, I made the filling...
12/8/2012
I just used this recipe for the first time, everyone loved it. For the filling I added 1 tbsp garlic powder, 1 tbsp Tony's Creole Seasoning and 1/2 cup shredded pepper jack cheese. I was running...
4/28/2018
Added fresh pineapple to the cream cheese before wrapping in bacon. Lined a broiler pan with foil, then baked at 425 degrees for about 25 minutes until the bacon was crispy. No leftovers!