An easy yet impressive dessert! Enjoy this seasonal favorite with 14 Hands Cabernet Sauvignon.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 halves
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.

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  • Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.

  • Cut the nectarines in half lengthwise and remove the pits.

  • Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.

  • Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.

Editor's Note:

Nutrition data for this recipe includes the full amount of cabernet syrup. The actual amount of syrup consumed will vary.

For more recipe ideas and 14 Hands pairings, click here.

Nutrition Facts

217 calories; protein 4.5g 9% DV; carbohydrates 32.9g 11% DV; fat 7g 11% DV; cholesterol 16.1mg 5% DV; sodium 130.8mg 5% DV. Full Nutrition
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