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Oh, Cod!

Rated as 4.24 out of 5 Stars
8

"Goes well with asparagus."
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Ingredients

25 m servings 384
Original recipe yields 1 servings (1 serving)

Directions

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  1. Heat olive oil in a large frying pan over medium-high heat; cook and stir onion, garlic, and lemon pepper until onion is slightly tender, about 3 minutes. Add cod to the frying pan, flipping the cod over to coat both sides with oil.
  2. Cook cod in the onion mixture until it flakes easily with a fork, occasionally sliding fish around so it doesn't stick, about 4 minutes per side.
  3. Pour wine into the frying pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Slide the cod around the pan, flip it over, and slide around again until coated in wine, about 1 minute.
  4. Transfer cod to a serving plate; top with onion mixture and Parmesan cheese.

Nutrition Facts


Per Serving: 384 calories; 29.1 7.6 17.9 41 595 Full nutrition

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Reviews

Read all reviews 51
  1. 63 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made the recipe as described but I had a pound of Cod, so I did a little more than double the ingredients and it came out excellent. Living for most of my life on Cape Cod I appreciate the f...

Most helpful critical review

Bland. Cod can't quite stand on its own with such minimal seasoning.

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I made the recipe as described but I had a pound of Cod, so I did a little more than double the ingredients and it came out excellent. Living for most of my life on Cape Cod I appreciate the f...

Bland. Cod can't quite stand on its own with such minimal seasoning.

Made the recipe without the lemon pepper, ... just added pepper, and some fresh lemon juice. Tasted great. Simple to make and easy.

I like to order fish at restaurants, but can never make good tasting fish at home. This recipe was easy and delicious!

I did not change a thing and made it for my husband and son. It was gone in one sitting and I had a huge piece of fish. I will definitely make it again.

Delicious. So easy and very tasty. I am saving this as a favorite for Cod.

I used red onion, fresh lemon zest and juice, and chardonnay for the wine. Only cooked my fish 3 mnutes on each side. Delicious!

This was a big hit with my picky family. I followed the recipe exactly and it was good. The second time I made it, I added lemon zest and it was fantastic. I highly recommend adding fresh lemon ...

Delicious. I used lemon peel and pepper instead of lemon pepper. It was really good.