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Oh, Cod!

Rated as 4.26 out of 5 Stars
5

"Goes well with asparagus."
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Ingredients

25 m servings 384
Original recipe yields 1 servings (1 serving)

Directions

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  1. Heat olive oil in a large frying pan over medium-high heat; cook and stir onion, garlic, and lemon pepper until onion is slightly tender, about 3 minutes. Add cod to the frying pan, flipping the cod over to coat both sides with oil. Watch Now
  2. Cook cod in the onion mixture until it flakes easily with a fork, occasionally sliding fish around so it doesn't stick, about 4 minutes per side. Watch Now
  3. Pour wine into the frying pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Slide the cod around the pan, flip it over, and slide around again until coated in wine, about 1 minute. Watch Now
  4. Transfer cod to a serving plate; top with onion mixture and Parmesan cheese. Watch Now

Nutrition Facts


Per Serving: 384 calories; 29.1 7.6 17.9 41 595 Full nutrition

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Reviews

Read all reviews 77
  1. 93 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made the recipe as described but I had a pound of Cod, so I did a little more than double the ingredients and it came out excellent. Living for most of my life on Cape Cod I appreciate the f...

Most helpful critical review

Bland. Cod can't quite stand on its own with such minimal seasoning.

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I made the recipe as described but I had a pound of Cod, so I did a little more than double the ingredients and it came out excellent. Living for most of my life on Cape Cod I appreciate the f...

Bland. Cod can't quite stand on its own with such minimal seasoning.

This was a big hit with my picky family. I followed the recipe exactly and it was good. The second time I made it, I added lemon zest and it was fantastic. I highly recommend adding fresh lemon ...

Made the recipe without the lemon pepper, ... just added pepper, and some fresh lemon juice. Tasted great. Simple to make and easy.

I used red onion, fresh lemon zest and juice, and chardonnay for the wine. Only cooked my fish 3 mnutes on each side. Delicious!

This was delicious and very easy to make. I didn't have lemon pepper to added (literally) fresh lemon and course-ground pepper. I added more lemon at the end. I also used 2 cloves of garlic, ins...

I like to order fish at restaurants, but can never make good tasting fish at home. This recipe was easy and delicious!

I did not change a thing and made it for my husband and son. It was gone in one sitting and I had a huge piece of fish. I will definitely make it again.

Doubled the recipe and used a Pinot Grigio for the white wine. Very tasty! I was a little concerned as I saw some comments about the cod being difficult to turn over. I used tongs and a spatu...