Rating: 5 stars
142 Ratings
  • 5 star values: 127
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.

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  • Lay fish in a single layer on the prepared baking sheet.

  • Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.

  • Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.

Nutrition Facts

334 calories; protein 31.4g; carbohydrates 1.9g; fat 22g; cholesterol 96.7mg; sodium 490.4mg. Full Nutrition
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