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Pan-Fried Salmon with Cream-Dill Sauce

Rated as 5 out of 5 Stars
5

"Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal - and it's ready in 20 minutes to boot! You can use fresh or frozen salmon."
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Ingredients

20 m servings 345
Original recipe yields 4 servings

Directions

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  1. Season salmon with salt and pepper and sprinkle with some of the lemon juice.
  2. Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
  3. Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.

Footnotes

  • Cook's Note:
  • If you're using frozen salmon, make sure to fully thaw it before cooking.

Nutrition Facts


Per Serving: 345 calories; 26.6 2.6 23.3 127 246 Full nutrition

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Reviews

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Quick, easy and delicious! If you like a lot of sauce, it would be best to double it. I prefer wild-caught salmon which I used here. I used half & half in place of the heavy cream. Served with ...

excellent

came out great - served it with boiled potatoes and green beans