Pan-Fried Salmon with Cream-Dill Sauce
Original recipe yields 4 servings
If you're using frozen salmon, make sure to fully thaw it before cooking.
345 calories; protein 23.3g 47% DV; carbohydrates 2.6g 1% DV; fat 26.6g 41% DV; cholesterol 127.2mg 42% DV; sodium 245.6mg 10% DV. Full Nutrition