Pecan-Crusted Walleye

Name: Pecan-Crusted Walleye
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 large egg; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; 0.25 teaspoon ground paprika; 1 pinch cayenne pepper; 1 pinch salt; 1 cup ground pecan meal; 4 (4 ounce) fillets walleye; 1 tablespoon butter; 1 tablespoon vegetable oil

4.3

(19)

16 Reviews

3 Photos

This pecan-crusted walleye recipe is quick and easy. The light crust doesn't diminish the taste of this delicate fish.

Recipe by annlha

Updated on November 14, 2022

Pecan-Crusted Walleye on plate with parsley

3

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 large egg
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground paprika
1 pinch cayenne pepper
1 pinch salt
1 cup ground pecan meal
4 (4 ounce) fillets walleye
1 tablespoon butter
1 tablespoon vegetable oil

Directions

Beat egg, garlic powder, onion powder, paprika, cayenne pepper, and salt in a bowl until evenly mixed. Spread pecan meal into a shallow dish.
Dip walleye fillets into egg mixture, then press into pecan meal to evenly coat.
Heat butter and vegetable oil in a large skillet over medium-high heat. Place walleye fillets into the hot skillet. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts (per serving)

325	Calories
24g	Fat
3g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 325
% Daily Value *
Total Fat 24g	31%
Saturated Fat 4g	22%
Cholesterol 152mg	51%
Sodium 96mg	4%
Total Carbohydrate 3g	1%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 25g
Vitamin C 0mg	2%
Calcium 148mg	11%
Iron 2mg	13%
Potassium 552mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.