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My review
Pecan-Crusted Walleye
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annlha
"A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy."
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Ingredients
20 m servings 325Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
- Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.
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Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
10/24/2011
Hint - Pecan meal is just finely ground pecans. Or you can take chopped pecans, put into a zippy bag and crush them with a rolling pin. You just don't want big pieces. When I created this re...
Most helpful critical review
7/31/2015
Ugh. I ground the pecans and they became a clumpy sticky mess that didn't stick to the fish. One of the reviewers suggested adding flour, which I can't have so I will try adding almond flour to ...
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Least positive
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10/24/2011
Hint - Pecan meal is just finely ground pecans. Or you can take chopped pecans, put into a zippy bag and crush them with a rolling pin. You just don't want big pieces. When I created this re...
2/25/2014
Just made this tonight - Wonderful! I did make a mess of the coating. After putting the first fillet through the pecan meal, the remaining meal turned into a goopy sludge and it was difficult ...
6/18/2013
I made this tonight and it was wonderful! I did find a pecan panko breading mix at Whole Foods so I didn't have to add much seasoning but the fish cooked perfectly. Served with some risotto and ...
2/6/2013
I made my own pecan meal for this recipe by putting whole pecans in my chopper and pulsing until they were turned to crumbs. However, I don't think that worked very well because the pecans star...
10/20/2013
Delicious! One of my new favorites. We call it Pickerel up in Canada. I would make my own pecan meal next time as the store bought one is a bit too fine and I think this would be nice with a lit...
8/29/2017
I made a few changes, and wow, that was fantastic! I caught fresh walleye yesterday and decided to give this a try. I followed all the ingredients and steps, except that I used walnuts (I crushe...
7/31/2015
Ugh. I ground the pecans and they became a clumpy sticky mess that didn't stick to the fish. One of the reviewers suggested adding flour, which I can't have so I will try adding almond flour to ...
5/16/2015
Coating was awful. I will stick with original chicken shake and bake, which is what I use on Perch.