Spicy Lime and Dill Grilled Fish
Original recipe yields 4 servings
You may use other types of fish such as sea bass, walleye, orange roughy, etc.
369 calories; protein 43.7g 87% DV; carbohydrates 4.2g 1% DV; fat 19.2g 30% DV; cholesterol 175.2mg 58% DV; sodium 760.2mg 30% DV. Full Nutrition