Skip to main content New<> this month
Get the Allrecipes magazine

Easy Blackened Swordfish

Rated as 0 out of 5 Stars
2 made it  |  0 reviews   |  0 photos

"This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices."
Added to shopping list. Go to shopping list.


10 m servings 426
Original recipe yields 2 servings (2 fillets)


{{model.addEditText}} Print
  1. Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in.
  2. Place fish in the hot skillet and cook until just starting to blacken, but not burn, about 2 minutes. Flip and cook until blackened on the other side, about 2 minutes more.

Nutrition Facts

Per Serving: 426 calories; 30.1 3.4 34.1 127 1736 Full nutrition

Explore more


Read all reviews 0