Easy Pan-Fried Fish Fillet
Original recipe yields 4 servings
I use 2 spatulas to turn the fish.
Instead of salt, you can also marinate the fish in fish sauce for a little bit before pan-frying.
306 calories; protein 26.4g 53% DV; carbohydrates 9.5g 3% DV; fat 18.6g 29% DV; cholesterol 60.8mg 20% DV; sodium 125.9mg 5% DV. Full Nutrition