A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.

  • Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.

Nutrition Facts

301 calories; protein 21.4g; carbohydrates 0.7g; fat 24.1g; cholesterol 113.7mg; sodium 301.6mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/19/2019
Super delicious and easy with available ingredients Read More
(4)

Most helpful critical review

Rating: 3 stars
01/25/2019
We thought it needed much more flavor I will try different seasonings next time I might try garlic infused olive oil. I also brushed the butter mixture on as suggested by another reviewer. Read More
14 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/19/2019
Super delicious and easy with available ingredients Read More
(4)
Rating: 5 stars
08/10/2018
The recipe was simple and easy to follow. I loved tr. The only adjustment I made was to sprinkle seasoned bread crumbs over the fish before putting into oven. Read More
(2)
Rating: 4 stars
11/09/2016
This is quick and easy as well as flavorful. I made mine with sole filets in a tagine so it left a lot of juice. In fact next time I'll only use half the seasonings and butter for the original amount of fish. The seasonings were a bit much for sole but I would imagine for cod they would be right. Thank you for the recipe. Read More
(1)
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Rating: 3 stars
01/25/2019
We thought it needed much more flavor I will try different seasonings next time I might try garlic infused olive oil. I also brushed the butter mixture on as suggested by another reviewer. Read More
Rating: 4 stars
10/15/2019
Really good. Agree with other reviewers to use a basting brush otherwise the cod fillets were to cold and made the butter herb mixture freeze up and made it hard to coat fish. Also noticed that it was a little bland. Seems like it needed salt. Otherwise flavor was mild but good. I would just up the herbs more and add a dash of salt. (I didn't have any seasoned salt) so didn't use any salt. Probably why my fish was a little bland. Also helps to ensure the fish fillets are all uniform size so they all cook at the same rate! Read More
Rating: 5 stars
06/29/2019
This simple fish recipe was great! My husband came home with some beautiful cod fillets and this recipe was the perfect way to prepare them. I did add some special Passion Fruit Chili Pepper seasoning we found In Hawaii - the result was delicious! Read More
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Rating: 4 stars
01/12/2018
I made it and loved this easy and quick recipe. Read More
Rating: 5 stars
01/28/2018
It was very easy. Good for a quick meal and the ingredients don't over over the cod. The second time I did it I used half the butter and it was just fine. The edges were a little crispier which I really liked! I'm sure this would be great with any white mild fish. Read More
Rating: 4 stars
02/05/2020
This is a great starting point and a recipe I've made several times, to the delight of my roommates. I do cut the salt in half as it's a bit overpowering otherwise, and since I often start with frozen fish I spoon the mixture over the fish rather than laying the fish in it--otherwise the butter will immediately harden and become difficult to work with. Read More
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