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Beth's Baked Fish

Beth Boyd

"A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish."
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Ingredients

25 m servings 301 cals
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.
  3. Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.

Nutrition Facts


Per Serving: 301 calories; 24.1 g fat; 0.7 g carbohydrates; 21.4 g protein; 114 mg cholesterol; 302 mg sodium. Full nutrition

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Reviews

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This is quick and easy as well as flavorful. I made mine with sole filets in a tagine so it left a lot of juice. In fact, next time I'll only use half the seasonings and butter for the original ...

I've made this recipe four times now and it has rapidly become a household favorite. The seasonings are perfect and the fish comes out moist. My only issue with the recipe as-is is that laying t...

It was very easy. Good for a quick meal and the ingredients don't over over the cod. The second time I did it, I used half the butter and it was just fine. The edges were a little crispier, wh...

I made it and loved this easy and quick recipe.