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My review
Beth's Baked Fish
Beth Boyd
"A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish."
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Ingredients
25 m servings 301 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.
- Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts
Per Serving: 301 calories; 24.1 g fat; 0.7 g carbohydrates; 21.4 g protein; 114 mg cholesterol; 302 mg sodium. Full nutrition
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Reviews
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Newest
11/9/2016
This is quick and easy as well as flavorful. I made mine with sole filets in a tagine so it left a lot of juice. In fact, next time I'll only use half the seasonings and butter for the original ...
4/13/2018
I've made this recipe four times now and it has rapidly become a household favorite. The seasonings are perfect and the fish comes out moist. My only issue with the recipe as-is is that laying t...
1/28/2018
It was very easy. Good for a quick meal and the ingredients don't over over the cod. The second time I did it, I used half the butter and it was just fine. The edges were a little crispier, wh...