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Beth's Baked Fish

Rated as 4.25 out of 5 Stars

"A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish."
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25 m servings 301
Original recipe yields 2 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.
  3. Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.

Nutrition Facts

Per Serving: 301 calories; 24.1 0.7 21.4 114 302 Full nutrition

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Read all reviews 6
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This is quick and easy as well as flavorful. I made mine with sole filets in a tagine so it left a lot of juice. In fact, next time I'll only use half the seasonings and butter for the original ...

The recipe was simple and easy to follow. I loved tr. The only adjustment I made was to sprinkle seasoned bread crumbs over the fish before putting into oven.

Simple, but tasty recipe to out together. I subbed with Earth Balance butter, but otherwise made the recipe as written. it is delicious, but felt next time I would reduce the amount of butter by...

I've made this recipe four times now and it has rapidly become a household favorite. The seasonings are perfect and the fish comes out moist. My only issue with the recipe as-is is that laying t...

It was very easy. Good for a quick meal and the ingredients don't over over the cod. The second time I did it, I used half the butter and it was just fine. The edges were a little crispier, wh...

I made it and loved this easy and quick recipe.