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My review
Beth's Baked Fish
1
Beth Boyd
"A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish."
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Ingredients
25 m servings 301Original recipe yields 2 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.
- Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
11/9/2016
This is quick and easy as well as flavorful. I made mine with sole filets in a tagine so it left a lot of juice. In fact, next time I'll only use half the seasonings and butter for the original ...
Most helpful critical review
1/25/2019
We thought it needed much more flavor, I will try different seasonings next time ,I might try garlic infused olive oil. I also brushed the butter mixture on as suggested by another reviewer.
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11/9/2016
This is quick and easy as well as flavorful. I made mine with sole filets in a tagine so it left a lot of juice. In fact, next time I'll only use half the seasonings and butter for the original ...
1/25/2019
We thought it needed much more flavor, I will try different seasonings next time ,I might try garlic infused olive oil. I also brushed the butter mixture on as suggested by another reviewer.
8/10/2018
The recipe was simple and easy to follow. I loved tr. The only adjustment I made was to sprinkle seasoned bread crumbs over the fish before putting into oven.
8/3/2018
Simple, but tasty recipe to out together. I subbed with Earth Balance butter, but otherwise made the recipe as written. it is delicious, but felt next time I would reduce the amount of butter by...
4/13/2018
I've made this recipe four times now and it has rapidly become a household favorite. The seasonings are perfect and the fish comes out moist. My only issue with the recipe as-is is that laying t...
1/28/2018
It was very easy. Good for a quick meal and the ingredients don't over over the cod. The second time I did it, I used half the butter and it was just fine. The edges were a little crispier, wh...