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Beth's Baked Fish

Rated as 4.31 out of 5 Stars
1

"A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish."
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Ingredients

25 m servings 301
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.
  3. Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.

Nutrition Facts


Per Serving: 301 calories; 24.1 0.7 21.4 114 302 Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Super delicious and easy with available ingredients

Most helpful critical review

We thought it needed much more flavor, I will try different seasonings next time ,I might try garlic infused olive oil. I also brushed the butter mixture on as suggested by another reviewer.

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Super delicious and easy with available ingredients

This is quick and easy as well as flavorful. I made mine with sole filets in a tagine so it left a lot of juice. In fact, next time I'll only use half the seasonings and butter for the original ...

Really good. Agree with other reviewers to use a basting brush otherwise the cod fillets were to cold and made the butter herb mixture freeze up and made it hard to coat fish. Also noticed th...

This simple fish recipe was great! My husband came home with some beautiful cod fillets, and this recipe was the perfect way to prepare them. I did add some special Passion Fruit Chili Pepper ...

We thought it needed much more flavor, I will try different seasonings next time ,I might try garlic infused olive oil. I also brushed the butter mixture on as suggested by another reviewer.

The recipe was simple and easy to follow. I loved tr. The only adjustment I made was to sprinkle seasoned bread crumbs over the fish before putting into oven.

Simple, but tasty recipe to out together. I subbed with Earth Balance butter, but otherwise made the recipe as written. it is delicious, but felt next time I would reduce the amount of butter by...

This is a great starting point and a recipe I've made several times, to the delight of my roommates. I do cut the salt in half as it's a bit overpowering otherwise, and since I often start with ...

It was very easy. Good for a quick meal and the ingredients don't over over the cod. The second time I did it, I used half the butter and it was just fine. The edges were a little crispier, wh...