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Grilled Cod with Spinach and Tomatoes

Rated as 4.38 out of 5 Stars
48

"I came up with this recipe because I could not find a recipe I was looking for. A very simple, easy, and quick dish to put together. I always make this for myself when I grill steaks for my family."
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Ingredients

20 m servings 308
Original recipe yields 1 servings (1 serving)

Directions

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  1. Preheat an outdoor grill for medium-high heat.
  2. Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod creating a packet, crimping the edges together making a seal.
  3. Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.

Nutrition Facts


Per Serving: 308 calories; 18.9 6.4 27.8 66 413 Full nutrition

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Reviews

Read all reviews 42
  1. 55 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Since it is winter in Michigan and dark thirty when I get home from work I decided to do this in the oven. The directions say to grill in foil so I didn't see a reason why oven would be much dif...

Most helpful critical review

Tried it and not a family favorite - they thought the fish tasted more boiled and baked. Leftover the next day was better but would change things up. Add a layer of onions and garlic on the bo...

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Since it is winter in Michigan and dark thirty when I get home from work I decided to do this in the oven. The directions say to grill in foil so I didn't see a reason why oven would be much dif...

I, too, baked it instead of grilled. Omitted the cheese, used fresh chopped garlic and added basil. Served on top of mashed potatoes & roasted asparagus. Will definitely make this again.

Great, tasty, and oh so simple recipe! Excellent choice for a weeknight, as suggested! I followed the recipe, except doubled the fresh spinach and used fresh minced garlic. Next time, I want to...

Flavors are fantastic!! Made as described with the topping with the exception of swapping in feta cheese for mozzarella.. One note - also does wonderfully with chicken in the oven, just with th...

Made this last night and it was delicious! Just sprinkled on the balsamic and I didn't seed the tomatoes. Very healthy!

Very tasty, easy and quick to make. Looks great on the plate. Also it provides a nice base to experiment a bit with some additional flavors - maybe basil, ginger, oregano.

Really liked this, so healthy and light. I know people hate when you change recipes, but I had a similar recipe that I lost and used this to recreate it. I really used this recipe, but my form...

Tried it and not a family favorite - they thought the fish tasted more boiled and baked. Leftover the next day was better but would change things up. Add a layer of onions and garlic on the bo...

Absolutely delicious! Thank you for sharing this recipe TSASI! I had no spinach so used fresh basil leaves and it was so good!