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My review
Meyer Lemon Cream Sauce for Salmon
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thedailygourmet
"The salmon can be cooked any way you prefer, because the star of this recipe is the lemon cream sauce made with Meyer lemon."
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Ingredients
15 m servings 474Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Season salmon fillets with salt and pepper. Melt 1 tablespoon butter in a skillet over medium-high heat and cook salmon, skin side-up, until golden brown, 5 to 7 minutes. Turn salmon and continue cooking until skin side is slightly browned and fish flakes easily with a fork, about 5 minutes more.
- Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into the butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes. Add lemon juice and dill. Be careful that the sauce doesn't break.
- Serve sauce over salmon.
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11/28/2018
The only thing I did was add a tiny bit more dill and the zest of the Meyer lemon. Very good! Thanks for sharing it.
11/26/2018
Tasted ok but much too heavy to use on salmon for my taste. I prefer something much lighter.