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My review
Meyer Lemon Cream Sauce for Salmon
9k
thedailygourmet
"The salmon can be cooked any way you prefer, because the star of this recipe is the lemon cream sauce made with Meyer lemon."
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Ingredients
15 m servings 474Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Season salmon fillets with salt and pepper. Melt 1 tablespoon butter in a skillet over medium-high heat and cook salmon, skin side-up, until golden brown, 5 to 7 minutes. Turn salmon and continue cooking until skin side is slightly browned and fish flakes easily with a fork, about 5 minutes more.
- Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into the butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes. Add lemon juice and dill. Be careful that the sauce doesn't break.
- Serve sauce over salmon.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
11/28/2018
The only thing I did was add a tiny bit more dill and the zest of the Meyer lemon. Very good! Thanks for sharing it.
Most helpful critical review
3/10/2020
I could not find Meyer's Lemon Juice and used a store brand instead. I found myself using more, in fact much more, lemon than what the recipe called for and more dill weed as well. I don't know...
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11/28/2018
The only thing I did was add a tiny bit more dill and the zest of the Meyer lemon. Very good! Thanks for sharing it.
3/23/2020
This is an awesome sauce for any kind of fish fillet. It is also great on veggies like Brussels sprouts or asparagus.
3/10/2020
I could not find Meyer's Lemon Juice and used a store brand instead. I found myself using more, in fact much more, lemon than what the recipe called for and more dill weed as well. I don't know...
7/13/2019
I grilled my salmon but made the sauce as directed. DELICIOUS! Thank you for sharing - this one is going into favorites!
11/26/2018
Tasted ok but much too heavy to use on salmon for my taste. I prefer something much lighter.