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Ingredients15 m servings 474
Original recipe yields 2 servings
- Season salmon fillets with salt and pepper. Melt 1 tablespoon butter in a skillet over medium-high heat and cook salmon, skin side-up, until golden brown, 5 to 7 minutes. Turn salmon and continue cooking until skin side is slightly browned and fish flakes easily with a fork, about 5 minutes more.
- Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into the butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes. Add lemon juice and dill. Be careful that the sauce doesn't break.
- Serve sauce over salmon.
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Per Serving: 474 calories; 40.2 2.7 25.7 162 229 Full nutrition
ReviewsRead all reviews 3
The only thing I did was add a tiny bit more dill and the zest of the Meyer lemon. Very good! Thanks for sharing it.