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Baked Fish Fillets


"Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets."
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30 m servings 399 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.
  2. Place mackerel fillets in the baking pan; season with salt and pepper.
  3. Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.
  4. Bake in the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts

Per Serving: 399 calories; 31 g fat; 0.5 g carbohydrates; 28.3 g protein; 109 mg cholesterol; 540 mg sodium. Full nutrition

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We enjoyed this. I had haddock that was on the thiner side so it was ready in 12 minutes. Fairly basic recipe that could be adjusted to suite your tastes. Thanks for sharing!!