Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.

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  • Place mackerel fillets in the baking pan; season with salt and pepper.

  • Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.

  • Bake in the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts

399 calories; protein 28.3g 57% DV; carbohydrates 0.5g; fat 31g 48% DV; cholesterol 109mg 36% DV; sodium 540.2mg 22% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/02/2018
Love this as a good base because it allows for many different add-ons. I decided at the last minute to include a sprinkle of of all-purpose seasoning and tossed some leftover bread crumbs on top of each piece omg!!! This was so delicious easy and quick. I ll definitely be making this again. Read More
(3)
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/02/2018
Love this as a good base because it allows for many different add-ons. I decided at the last minute to include a sprinkle of of all-purpose seasoning and tossed some leftover bread crumbs on top of each piece omg!!! This was so delicious easy and quick. I ll definitely be making this again. Read More
(3)
Rating: 5 stars
12/24/2019
So simple yet so tasty. Family loved it. I used Alaskan Cod. I served it with Zucchini chips and brown rice. I ll definitely make this again. Read More
(1)
Rating: 4 stars
12/13/2016
We enjoyed this. I had haddock that was on the thiner side so it was ready in 12 minutes. Fairly basic recipe that could be adjusted to suite your tastes. Thanks for sharing!! Read More
(1)
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Rating: 5 stars
02/02/2020
Nice simple recipe that turned out delicious. I did add a sprinkle of dill and finished it up with a couple of minutes under the broiler. Read More
Rating: 5 stars
11/09/2018
Yum. So easy too. Thank you! Read More
Rating: 5 stars
09/07/2019
Very good! I used almost a pound of flounder fillets because that's what I had on hand. Cooked in about 22 minutes. Delightful and delicate taste. Delicious! Read More
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Rating: 5 stars
10/05/2019
Very tasty result even though it's so simple. Didn't have any lemons but had plenty of limes left over from the margarita party this weekend (haha), so used the juice of one lime instead. Had lake trout fillets (wild caught, not farmed). If you can get it, use quality butter (Irish or French) for exceptional flavor. Who thought something so simple could be so good. Thanks for sharing your recipe. Read More