Added to shopping list. Go to shopping list.
Ingredients30 m servings 399 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.
- Place mackerel fillets in the baking pan; season with salt and pepper.
- Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.
- Bake in the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes.
Per Serving: 399 calories; 31 g fat; 0.5 g carbohydrates; 28.3 g protein; 109 mg cholesterol; 540 mg sodium. Full nutrition
ReviewsRead all reviews 1