7 Ratings
  • 5 star values: 4
  • 4 star values: 3

Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.

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  • Place mackerel fillets in the baking pan; season with salt and pepper.

  • Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.

  • Bake in the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts

399 calories; 31 g total fat; 109 mg cholesterol; 540 mg sodium. 0.5 g carbohydrates; 28.3 g protein; Full Nutrition


Reviews (4)

Read All Reviews

Most helpful positive review

Rating: 5 stars
11/02/2018
Love this as a good base because it allows for many different add-ons. I decided at the last minute to include a sprinkle of of all-purpose seasoning and tossed some leftover bread crumbs on top of each piece omg!!! This was so delicious easy and quick. I ll definitely be making this again.

Most helpful critical review

Rating: 4 stars
12/13/2016
We enjoyed this. I had haddock that was on the thiner side so it was ready in 12 minutes. Fairly basic recipe that could be adjusted to suite your tastes. Thanks for sharing!!
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
Rating: 4 stars
12/13/2016
We enjoyed this. I had haddock that was on the thiner side so it was ready in 12 minutes. Fairly basic recipe that could be adjusted to suite your tastes. Thanks for sharing!!
Rating: 5 stars
11/02/2018
Love this as a good base because it allows for many different add-ons. I decided at the last minute to include a sprinkle of of all-purpose seasoning and tossed some leftover bread crumbs on top of each piece omg!!! This was so delicious easy and quick. I ll definitely be making this again.
Rating: 4 stars
03/01/2019
Very good! I made a few changes, because I was pressed for time. I preheated the oven to 485 and I used almost a pound of flounder fillets because that's what I had on hand. I wanted to make a lot of sauce, so I used 4 tablespoons of melted butter, 2 tablespoons of lemon juice, 2 tablespoons of Worcestershire sauce (because we put that on everything!), and 1/2 tsp of paprika. After sprinkling salt and pepper over the fish, I poured the sauce over the fillets and then sprinkled with Mesquite. Cooked it in about 22 minutes. Delish! Enough sauce to pour over white rice.
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Rating: 5 stars
11/09/2018
Yum. So easy too. Thank you!