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Baked Fish Fillets

Rated as 4.8 out of 5 Stars

"Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets."
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30 m servings 399
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.
  2. Place mackerel fillets in the baking pan; season with salt and pepper.
  3. Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.
  4. Bake in the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts

Per Serving: 399 calories; 31 0.5 28.3 109 540 Full nutrition

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Love this as a good base because it allows for many different add-ons. I decided at the last minute to include a sprinkle of of all-purpose seasoning and tossed some leftover bread crumbs on top...

We enjoyed this. I had haddock that was on the thiner side so it was ready in 12 minutes. Fairly basic recipe that could be adjusted to suite your tastes. Thanks for sharing!!

So simple yet so tasty. Family loved it. I used Alaskan Cod. I served it with Zucchini chips and brown rice. I’ll definitely make this again.

Nice simple recipe that turned out delicious. I did add a sprinkle of dill and finished it up with a couple of minutes under the broiler.

Very tasty result even though it's so simple. Didn't have any lemons but had plenty of limes left over from the margarita party this weekend (haha), so used the juice of one lime instead. Had la...

Very good! I used almost a pound of flounder fillets because that's what I had on hand. Cooked in about 22 minutes. Delightful and delicate taste. Delicious!

Yum. So easy too. Thank you!