Rating: 3 stars
1 Ratings
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Precooked packaged chicken is expensive and full of additives. Fill your freezer with this all-natural and inexpensive alternative. To use: remove frozen chicken from the bag and microwave for 20 seconds. Add to your favorite meals!


Recipe Summary

10 mins
10 mins
5 mins
25 mins


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Remove the broiler pan from your broiler and line it with foil. Preheat the broiler on the highest setting.

  • Spread chicken breasts on the pan in a single layer. Leave space between each chicken breast.

  • Broil until no longer pink in the center and juices run clear when sliced, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Move chicken to a plate and cover with foil. Let rest for 5 minutes.

  • Cut the chicken as desired. Divide into single servings and add to freezer bags. Spread bags in the freezer in a single layer. Cover with ice packs to speed up freezing.

  • Remove ice packs when chicken is frozen and store in the freezer as desired.

Cook's Note:

If you are starting this recipe with individually frozen raw chicken breasts, thaw them before broiling. To thaw quickly, fill a large pot with hot water and soak the frozen chicken for about 30 minutes.

Nutrition Facts

125 calories; protein 23.6g; fat 2.7g; cholesterol 64.6mg; sodium 56.2mg. Full Nutrition