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My review
Jalapeno-Lime Chicken
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Suzanne
"I serve this flavorful jalapeno and citrus-infused chicken with yellow rice. When seeding the jalapenos, leave in as many seeds as you want - the more seeds, the hotter it will be."
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Ingredients
2 h 30 m servings 152Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Whisk together the orange juice, lime juice, cumin, garlic, and jalapeno pepper in a bowl; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade. Place the chicken on a broiling pan.
- Broil the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
5/5/2009
I thought this recipe was delicious! Just the right amount of tangy and spicy. The only thing I changed was that I used about 1/4 cup of pickled jalepenos instead of fresh. I also used chicken b...
Most helpful critical review
7/13/2009
Was not impressed with recipe, marinated chicken for 6 hours and it was missing something. A good base to add to. Thanks for the recipe.
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5/5/2009
I thought this recipe was delicious! Just the right amount of tangy and spicy. The only thing I changed was that I used about 1/4 cup of pickled jalepenos instead of fresh. I also used chicken b...
10/12/2009
I like this recipe, 2nd time I have used it. This time I added the fresh lime zest from the limes before I juiced them. This is delicious on the grill. Very healthy meal!
1/8/2010
I only made slight changes to the recipe, using more minced garlic and pickled jalapenos instead of fresh, and fresh squeezed orange and lime juices. I marinated the chicken for ~8 hours. I us...
3/17/2014
Wow! This was beyond great. I marinated the chicken overnight and used thighs as I find they are juicier. It had the right amount of heat. I also made a sauce from the leftover marinade and adde...
11/8/2009
This chicken is good. You have to make sure the chicken is browned on both sides or you are going to have the bland flavor. Also, I added adobo and garlic powder to it. These ingredients enhance...
7/13/2009
Was not impressed with recipe, marinated chicken for 6 hours and it was missing something. A good base to add to. Thanks for the recipe.
6/26/2014
I marinated my chicken for two days due to something coming up and I have to say it was very flavorful. My only issue was the chicken was so dry. I have never really used my broiler before so wa...
9/14/2012
This is great as fajitas. Grill the chicken, with peppers and onions, serve with guacamole, sour cream and cheese. Great dish, served on tortillas.
11/9/2011
I liked this, but it didn't have as much jalapeno flavor as I would have liked. I was only able to marinate for 2.5 hours, as I got home from work late (lousy Chicago traffic!) I'll make this ag...