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My review
Easy Garlic Ginger Chicken
Susan McFadden
"Light and flavorful!"
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Ingredients
servings 197Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
- Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.
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Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 90124 Ratings
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Most helpful positive review
5/8/2005
>>>>>CORRECTED RECIPIE<<<<< Instead of using 4 limes, use two, and instead of using 3 cloves of garlic, use 4. Absolutely amazing and delicious - 4 limes would DEFINETLY be too much. Also ...
Most helpful critical review
2/21/2001
this would have been better with a bit less ginger and maybe lemons. (a bit too tart)
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5/8/2005
>>>>>CORRECTED RECIPIE<<<<< Instead of using 4 limes, use two, and instead of using 3 cloves of garlic, use 4. Absolutely amazing and delicious - 4 limes would DEFINETLY be too much. Also ...
4/12/2005
I made a couple changes, and the result was as good as any chicken I've gotten at a restarant. I omitted the lime because it just didn't sound good, and just used sesame oil (for more asian fla...
3/21/2004
This is one of the easiest and most flavorful recipes I have ever made. Warning: if you don't like the taste of lime do not make this recipe though. The lime taste is very strong. I usually p...
9/27/2003
For simplicity alone this recipe gets four stars. I liked the fact that I already had all the ingredients in my kitchen, too. I prepared the chicken on a George Foreman Grill and it was done in ...
12/13/2003
This was very good. I took some brown sugar and sprinkled it on top and then rubbed it in and broiled it. The sugar cut the tangyness of it.
9/21/2002
I love marinating chicken, but usually it takes a whole day to get a good flavor. This took only twenty minutes and it was saturated with flavor. My boyfriend and I both loved it. I can't wai...
2/21/2001
this would have been better with a bit less ginger and maybe lemons. (a bit too tart)
4/30/2002
Can you say, Pinesol?! Marinated for about 1/2 an hour, but waaaay too limey and I usually like strong tastes! My advice would be dilute the lime with water and add only 1 tbsp of ginger.