Recipe by: Susan McFadden
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>>>>>CORRECTED RECIPIE<<<<< Instead of using 4 limes, use two, and instead of using 3 cloves of garlic, use 4. Absolutely amazing and delicious - 4 limes would DEFINETLY be too much. Also ...
this would have been better with a bit less ginger and maybe lemons. (a bit too tart)
>>>>>CORRECTED RECIPIE<<<<< Instead of using 4 limes, use two, and instead of using 3 cloves of garlic, use 4. Absolutely amazing and delicious - 4 limes would DEFINETLY be too much. Also ...
I made a couple changes, and the result was as good as any chicken I've gotten at a restarant. I omitted the lime because it just didn't sound good, and just used sesame oil (for more asian fla...
This is one of the easiest and most flavorful recipes I have ever made. Warning: if you don't like the taste of lime do not make this recipe though. The lime taste is very strong. I usually p...
For simplicity alone this recipe gets four stars. I liked the fact that I already had all the ingredients in my kitchen, too. I prepared the chicken on a George Foreman Grill and it was done in ...
This was very good. I took some brown sugar and sprinkled it on top and then rubbed it in and broiled it. The sugar cut the tangyness of it.
I love marinating chicken, but usually it takes a whole day to get a good flavor. This took only twenty minutes and it was saturated with flavor. My boyfriend and I both loved it. I can't wai...
this would have been better with a bit less ginger and maybe lemons. (a bit too tart)
Can you say, Pinesol?! Marinated for about 1/2 an hour, but waaaay too limey and I usually like strong tastes! My advice would be dilute the lime with water and add only 1 tbsp of ginger.