Juicy Grilled Chicken Breasts

Name: Juicy Grilled Chicken Breasts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 skinless, boneless chicken breast halves; 0.5 cup lemon juice; 0.5 teaspoon onion powder; ground black pepper to taste; seasoning salt to taste; 2 teaspoons dried parsley

4.5

(560)

387 Reviews

46 Photos

This grilled chicken breast recipe is so easy and versatile. My friends and family beg me to make this when the grill is brought out. Save leftovers (if you have any) for salad the next day.

Recipe by Jenny English

Updated on March 22, 2023

46

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 skinless, boneless chicken breast halves
½ cup lemon juice
½ teaspoon onion powder
ground black pepper to taste
seasoning salt to taste
2 teaspoons dried parsley, or oregano

Directions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Dip chicken in lemon juice, and sprinkle with onion powder, ground black pepper, seasoning salt, and parsley. Discard any remaining lemon juice.
Grill marinated chicken until no longer pink and juices run clear, about 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

139	Calories
2g	Fat
3g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 139
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Cholesterol 68mg	23%
Sodium 78mg	3%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 27g
Vitamin C 16mg	79%
Calcium 19mg	1%
Iron 1mg	6%
Potassium 350mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.