A simple flavorful baked chicken, specially created for my husband! This is great served with rice.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

147 calories; 2 g total fat; 68 mg cholesterol; 79 mg sodium. 3.7 g carbohydrates; 27.6 g protein; Full Nutrition

Reviews (160)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/22/2003
My husband and I loved this although I completely agree with others who said that the recipe calls for too much rosemary. We used less especially since it's strong. To keep the chicken from drying out I used a little more lemon juice and some foil over the top halfway through baking. Read More
(367)

Most helpful critical review

Rating: 3 stars
01/24/2003
This recipe was very nice but it turned out rather dry. Also the recipe called for way too much rosemary so I'd suggest people use their judgement on that and sprinkle as much on each piece as they want with their fingers. Read More
(39)
221 Ratings
  • 5 star values: 67
  • 4 star values: 87
  • 3 star values: 39
  • 2 star values: 17
  • 1 star values: 11
Rating: 4 stars
10/22/2003
My husband and I loved this although I completely agree with others who said that the recipe calls for too much rosemary. We used less especially since it's strong. To keep the chicken from drying out I used a little more lemon juice and some foil over the top halfway through baking. Read More
(367)
Rating: 4 stars
10/22/2003
My husband and I loved this although I completely agree with others who said that the recipe calls for too much rosemary. We used less especially since it's strong. To keep the chicken from drying out I used a little more lemon juice and some foil over the top halfway through baking. Read More
(367)
Rating: 5 stars
01/10/2008
This was SO amazing it really tasted like it was from a restaurant. To combat dry chicken I poured 99% fat free chicken broth into the bottom of the baking dish just enough to cover. I set the chicken in this covered it with the lemon juice rosemary and garlic. Then I placed 2 thin slices of lemon on each breast... pretty tasty and provided a little more moisture. I did cut the rosemary back to 1 tablespoon per others' suggestions. Very very good... thank you! Read More
(300)
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Rating: 4 stars
02/13/2007
I used 1/4 cup rosemary instead. Also covered pan with tinfoil and added about 1/4 c. fat-free chicken broth. Used lemon-pepper in addition to lemon juice and thought it gave it just the right zip. Served with wild rice. A healthy and tasty meal overall. Read More
(184)
Rating: 5 stars
10/11/2007
Great easy recipie...if you want to take a short cut though use the garlic that is in a jar...it's so much easier and just as good. I also used fresh rosemary! Read More
(60)
Rating: 5 stars
11/28/2006
Fantastic recipe. I added about 1/3 cup of white wine just to give some additional flavor and it turned out great. I made it with the Italian Peas from this site and it was a meal I will definitely be making again. Read More
(54)
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Rating: 3 stars
01/24/2003
This recipe was very nice but it turned out rather dry. Also the recipe called for way too much rosemary so I'd suggest people use their judgement on that and sprinkle as much on each piece as they want with their fingers. Read More
(39)
Rating: 4 stars
03/28/2007
I used fresh rosemary since I hate the sharp leaves of the dried rosemary you get in the spice aisle and added some stock as other reviewers suggested. Covering with foil would have worked also. Nice flavor. Read More
(33)
Rating: 4 stars
07/18/2008
This was very good. I used less rosemary and more garlic then the recipe called for per others' suggestions. I also put chicken broth in the pan and some extra lemon juice. We tend to like a lot of flavor so next time I'll use more rosemary. It was very juicy and tender and so healthy! Read More
(31)
Rating: 4 stars
05/26/2006
I also used fresh rosemary and a lot more lemon juice. It was excellent everyone enjoyed but could use more garlic next time. Read More
(28)