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My review
Easy Garlic and Rosemary Chicken
Karen Hefner
"A simple flavorful baked chicken, specially created for my husband! This is great served with rice."
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Ingredients
servings 147 calsOriginal recipe yields 2 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 147 calories; 2 g fat; 3.7 g carbohydrates; 27.6 g protein; 68 mg cholesterol; 79 mg sodium. Full nutrition
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Reviews
Read all reviews 153211 Ratings
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Most helpful positive review
11/2/2001
My husband and I loved this, although I completely agree with others who said that the recipe calls for too much rosemary. We used less, especially since it's strong. To keep the chicken from ...
Most helpful critical review
3/26/2001
This recipe was very nice but it turned out rather dry. Also, the recipe called for way too much rosemary so I'd suggest people use their judgement on that and sprinkle as much on each piece as...
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11/2/2001
My husband and I loved this, although I completely agree with others who said that the recipe calls for too much rosemary. We used less, especially since it's strong. To keep the chicken from ...
1/10/2008
This was SO amazing, it really tasted like it was from a restaurant. To combat dry chicken I poured 99% fat free chicken broth into the bottom of the baking dish, just enough to cover. I set the...
2/13/2007
I used 1/4 cup rosemary instead. Also, covered pan with tinfoil and added about 1/4 c. fat-free chicken broth. Used lemon-pepper in addition to lemon juice and thought it gave it just the right ...
10/11/2007
Great, easy recipie...if you want to take a short cut though, use the garlic that is in a jar...it's so much easier and just as good. I also used fresh rosemary!
11/28/2006
Fantastic recipe. I added about 1/3 cup of white wine just to give some additional flavor and it turned out great. I made it with the Italian Peas from this site and it was a meal I will defini...
3/26/2001
This recipe was very nice but it turned out rather dry. Also, the recipe called for way too much rosemary so I'd suggest people use their judgement on that and sprinkle as much on each piece as...
3/28/2007
I used fresh rosemary since I hate the sharp leaves of the dried rosemary you get in the spice aisle, and added some stock as other reviewers suggested. Covering with foil would have worked als...
7/18/2008
This was very good. I used less rosemary and more garlic then the recipe called for per others' suggestions. I also put chicken broth in the pan and some extra lemon juice. We tend to like a lot...
5/26/2006
I also used fresh rosemary, and a lot more lemon juice. It was excellent, everyone enjoyed but could use more garlic next time.