Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning if desired.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

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  • Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.

Nutrition Facts

134 calories; 1.6 g total fat; 68 mg cholesterol; 77 mg sodium. 0.8 g carbohydrates; 27.4 g protein; Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/23/2008
This was really good. I tweaked it just a bit. Instead of sprinkling the seasoning on the chicken I mixed it in with some olive oil in a bowl then brushed it on both sided of the chicken before cooking. Came out wonderful. My picky kids ate it up and asked for seconds! Read More
(59)

Most helpful critical review

Rating: 2 stars
08/14/2003
The clasic Hungarian dish uses much more paprica (a quarter cup if you believe it) as well as garlic and tomato paste. This is not quite the same as a gulash but it's too weak for my taste. Read More
(29)
24 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3
Rating: 4 stars
10/23/2008
This was really good. I tweaked it just a bit. Instead of sprinkling the seasoning on the chicken I mixed it in with some olive oil in a bowl then brushed it on both sided of the chicken before cooking. Came out wonderful. My picky kids ate it up and asked for seconds! Read More
(59)
Rating: 4 stars
10/23/2008
This was really good. I tweaked it just a bit. Instead of sprinkling the seasoning on the chicken I mixed it in with some olive oil in a bowl then brushed it on both sided of the chicken before cooking. Came out wonderful. My picky kids ate it up and asked for seconds! Read More
(59)
Rating: 2 stars
08/13/2003
The clasic Hungarian dish uses much more paprica (a quarter cup if you believe it) as well as garlic and tomato paste. This is not quite the same as a gulash but it's too weak for my taste. Read More
(29)
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Rating: 5 stars
03/25/2009
This is a great heart healthy recipe i added a little extra seasoning such as more papriks and some garlic powder. It turned out very yummy very low in salt and fat. Good for anyone tring to watch both because of heart problems. Read More
(28)
Rating: 1 stars
12/19/2005
I had to triple the paprika and use four cloves of real garlic (not powder!) to make it taste seasoned. Read More
(15)
Rating: 5 stars
11/27/2006
Delicious! I added some salt and 2 cloves of garlic on top of the powder to give it some more flavour and it turned out absolutely great. Read More
(13)
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Rating: 1 stars
03/17/2006
quite bland. This is just chicken with a little dry spice. Depending on the Hungarian or Austrian region chicken paprikas is made with a sauce containing tomato or sour cream and also onions. Read More
(12)
Rating: 3 stars
07/28/2009
I mixed the spices with olive oil and rubbed it on the chicken which seemed to work a little better also added more paprika. Read More
(7)
Rating: 4 stars
04/09/2009
I used more Paprika as some of the review suggested. However I think I overdid it. Next time I will use a little less. I also used a few tablespoons of Olive oil. Read More
(6)
Rating: 5 stars
01/20/2010
nice flavor and easy Read More
(3)