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My review
Gina's Lemon Pepper Chicken
Gina Fillippi
"This is actually a very easy and fast dish. I 'came across' this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Appetit!"
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Ingredients
servings 133 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Season with lemon pepper, garlic powder and onion powder to taste. Bake in preheated oven for 15 minutes.
- Turn over chicken pieces and add more seasoning to taste. Bake for an additional 15 minutes, or until chicken is cooked through and juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 133 calories; 2.8 g fat; 0.5 g carbohydrates; 24.6 g protein; 67 mg cholesterol; 136 mg sodium. Full nutrition
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Reviews
Read all reviews 146200 Ratings
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Most helpful positive review
6/9/2007
!!!AWESOME!!! I made this recipe last night for dinner. My husband, two children and I loved this recipe. I washed the chicken and then I pan seared it with extra virgin olive oil and Promise bu...
Most helpful critical review
7/23/2006
I LOOOOOVE Chicken, I usually havent found a chicken I don't like. This looked good but was VERY bland and I even used real garlic! and it just had a very bizzare flavor. I also think there is t...
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6/9/2007
!!!AWESOME!!! I made this recipe last night for dinner. My husband, two children and I loved this recipe. I washed the chicken and then I pan seared it with extra virgin olive oil and Promise bu...
12/28/2005
I came across this recipe one night when I absolutely had nothing on hand and needed a good quick meal. I never measured any of the ingredients, I just sprinkled both sides of the chicken breas...
8/7/2001
This is a great easy recipe, but it takes a good deal longer to cook in the oven than the recipe calls for.
5/5/2006
I made quite of bit of changes but over all still lemon-pepper chicken. I put frozen chicken breast in oven to thaw for 10 min, this made its owen juice. I sprinked italian seasoning and some Mr...
4/12/2007
Last evening I took some short cuts with this recipe, and it was very tasty. I put 2 Tblsp margarine, 2 Tblsp chicken broth and a dash of Real Lemon in a medium frying pan with 9" base. Tenderi...
11/24/2002
Recipe great. I used fresh onions and served all on a rice pilaf. Also used more lemon pepper than the recipe calls for. I have been making this recipe for a long time with both fresh onions ...
10/15/2002
I thought this would be too bland, so I substituted garlic salt for the garlic powder and cooked it on my George Foreman grill...tasty and low fat too!
8/18/2001
This has got to be the easiest way to make this type of Chicken. The only hard part is waiting for it to cook so you can sink your teeth into something good. Goes good with Stuffing with Chick...
1/3/2007
This chicken is fabulous! We seared the chicken in butter and olive oil, and added lemon juice to the baking dish. Our whole family loved it.