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Broiled Paprika and Lemon-Pepper Chicken Breasts

Rated as 3 out of 5 Stars
2

"The great blend of spices on these broiled chicken breasts has a wonderful flavor and pairs well with many vegetable side dishes."
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Ingredients

20 m servings 316
Original recipe yields 2 servings (2 chicken breasts)

Directions

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  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a broiler pan with 1/2 tablespoon olive oil.
  2. Rinse chicken breasts and pat dry. Brush with remaining olive oil until coated. Sprinkle each piece evenly on both sides with paprika, lemon-pepper, and salt. Place on the prepared broiler pan, sprinkle garlic over top, and sprinkle onions around the base of the chicken, with several smaller pieces on top.
  3. Cook under the preheated broiler for 5 minutes. Flip and continue to cook, checking often, until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 316 calories; 20.6 8 25.2 65 3633 Full nutrition

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Reviews

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I was torn between 2 and 3 stars on this one, but decided on 3 because some tweaks can be made to improve it. First off, this was way too salty and I'm a big salt fan. As I was mixing together ...

It's easy and quick to make, but nothing to write home about.