-
-
My review
Broiled Paprika and Lemon-Pepper Chicken Breasts
2
StephanieLyn
"The great blend of spices on these broiled chicken breasts has a wonderful flavor and pairs well with many vegetable side dishes."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 316Original recipe yields 2 servings (2 chicken breasts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a broiler pan with 1/2 tablespoon olive oil.
- Rinse chicken breasts and pat dry. Brush with remaining olive oil until coated. Sprinkle each piece evenly on both sides with paprika, lemon-pepper, and salt. Place on the prepared broiler pan, sprinkle garlic over top, and sprinkle onions around the base of the chicken, with several smaller pieces on top.
- Cook under the preheated broiler for 5 minutes. Flip and continue to cook, checking often, until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
5/7/2020
I was torn between 2 and 3 stars on this one, but decided on 3 because some tweaks can be made to improve it. First off, this was way too salty and I'm a big salt fan. As I was mixing together ...