I was torn between 2 and 3 stars on this one, but decided on 3 because some tweaks can be made to improve it. First off, this was way too salty and I'm a big salt fan. As I was mixing together the spice blend, I was thinking it was making an awful lot and that there was a ton of salt since lemon pepper seasoning is already salty as is...but I went with it. On the two chicken breasts, I only used 1/4 of the seasoning I had mixed up because there was so much of it, and it still came out too salty. The amount of seasoning as written would be enough for about 8 breasts. I highly recommend you only make a half batch at most, and leave out the salt - only sprinkle some on at the end if needed. I used 8oz breasts and they were done at 10 minutes. The onions were starting to burn, so keep an eye on things. I do like broiling chicken though, as they tend to come out juicy (assuming you don't overcook them!). Read More
I was torn between 2 and 3 stars on this one, but decided on 3 because some tweaks can be made to improve it. First off, this was way too salty and I'm a big salt fan. As I was mixing together the spice blend, I was thinking it was making an awful lot and that there was a ton of salt since lemon pepper seasoning is already salty as is...but I went with it. On the two chicken breasts, I only used 1/4 of the seasoning I had mixed up because there was so much of it, and it still came out too salty. The amount of seasoning as written would be enough for about 8 breasts. I highly recommend you only make a half batch at most, and leave out the salt - only sprinkle some on at the end if needed. I used 8oz breasts and they were done at 10 minutes. The onions were starting to burn, so keep an eye on things. I do like broiling chicken though, as they tend to come out juicy (assuming you don't overcook them!). Read More
At first, I wasn't sure of the lemon pepper with paprika, but this turned out to be a great recipe with just a couple of revisions. I ended up squeezing a 1/2 lemon and marinated for a couple of hours. After marinating, I seared the chicken, then placed on the onion and marinade and baked at 350 degrees until complete. Very tasty indeed! Read More
This was perfect just as written! My picture didn’t do it justice. I didn’t broil (baked at 425° until thermometer was at 160°) because my oven won’t let me use the thermometer accessory on broil. Boyfriend said this is one to keep! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I was torn between 2 and 3 stars on this one, but decided on 3 because some tweaks can be made to improve it. First off, this was way too salty and I'm a big salt fan. As I was mixing together the spice blend, I was thinking it was making an awful lot and that there was a ton of salt since lemon pepper seasoning is already salty as is...but I went with it. On the two chicken breasts, I only used 1/4 of the seasoning I had mixed up because there was so much of it, and it still came out too salty. The amount of seasoning as written would be enough for about 8 breasts. I highly recommend you only make a half batch at most, and leave out the salt - only sprinkle some on at the end if needed. I used 8oz breasts and they were done at 10 minutes. The onions were starting to burn, so keep an eye on things. I do like broiling chicken though, as they tend to come out juicy (assuming you don't overcook them!).
At first, I wasn't sure of the lemon pepper with paprika, but this turned out to be a great recipe with just a couple of revisions. I ended up squeezing a 1/2 lemon and marinated for a couple of hours. After marinating, I seared the chicken, then placed on the onion and marinade and baked at 350 degrees until complete. Very tasty indeed!
This was perfect just as written! My picture didn’t do it justice. I didn’t broil (baked at 425° until thermometer was at 160°) because my oven won’t let me use the thermometer accessory on broil. Boyfriend said this is one to keep!
