I was torn between 2 and 3 stars on this one, but decided on 3 because some tweaks can be made to improve it. First off, this was way too salty and I'm a big salt fan. As I was mixing together the spice blend, I was thinking it was making an awful lot and that there was a ton of salt since lemon pepper seasoning is already salty as is...but I went with it. On the two chicken breasts, I only used 1/4 of the seasoning I had mixed up because there was so much of it, and it still came out too salty. The amount of seasoning as written would be enough for about 8 breasts. I highly recommend you only make a half batch at most, and leave out the salt - only sprinkle some on at the end if needed. I used 8oz breasts and they were done at 10 minutes. The onions were starting to burn, so keep an eye on things. I do like broiling chicken though, as they tend to come out juicy (assuming you don't overcook them!). Read More
I was torn between 2 and 3 stars on this one, but decided on 3 because some tweaks can be made to improve it. First off, this was way too salty and I'm a big salt fan. As I was mixing together the spice blend, I was thinking it was making an awful lot and that there was a ton of salt since lemon pepper seasoning is already salty as is...but I went with it. On the two chicken breasts, I only used 1/4 of the seasoning I had mixed up because there was so much of it, and it still came out too salty. The amount of seasoning as written would be enough for about 8 breasts. I highly recommend you only make a half batch at most, and leave out the salt - only sprinkle some on at the end if needed. I used 8oz breasts and they were done at 10 minutes. The onions were starting to burn, so keep an eye on things. I do like broiling chicken though, as they tend to come out juicy (assuming you don't overcook them!). Read More
At first, I wasn't sure of the lemon pepper with paprika, but this turned out to be a great recipe with just a couple of revisions. I ended up squeezing a 1/2 lemon and marinated for a couple of hours. After marinating, I seared the chicken, then placed on the onion and marinade and baked at 350 degrees until complete. Very tasty indeed! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I was torn between 2 and 3 stars on this one, but decided on 3 because some tweaks can be made to improve it. First off, this was way too salty and I'm a big salt fan. As I was mixing together the spice blend, I was thinking it was making an awful lot and that there was a ton of salt since lemon pepper seasoning is already salty as is...but I went with it. On the two chicken breasts, I only used 1/4 of the seasoning I had mixed up because there was so much of it, and it still came out too salty. The amount of seasoning as written would be enough for about 8 breasts. I highly recommend you only make a half batch at most, and leave out the salt - only sprinkle some on at the end if needed. I used 8oz breasts and they were done at 10 minutes. The onions were starting to burn, so keep an eye on things. I do like broiling chicken though, as they tend to come out juicy (assuming you don't overcook them!).
At first, I wasn't sure of the lemon pepper with paprika, but this turned out to be a great recipe with just a couple of revisions. I ended up squeezing a 1/2 lemon and marinated for a couple of hours. After marinating, I seared the chicken, then placed on the onion and marinade and baked at 350 degrees until complete. Very tasty indeed!
