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My review
Apple Honey Glazed Chicken
2
efisher
"This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!"
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Ingredients
30 m servings 252Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
- Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 2838 Ratings
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Most helpful positive review
1/16/2013
We don't have a barbecue but this sounded too good to pass up. I baked the chicken in a 350 oven for an hour, covered, and turned the chicken over half way through. Glaze was not overly sweet an...
Most helpful critical review
4/15/2013
I did not care for this recipe.
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1/16/2013
We don't have a barbecue but this sounded too good to pass up. I baked the chicken in a 350 oven for an hour, covered, and turned the chicken over half way through. Glaze was not overly sweet an...
1/15/2013
I thought this sounded good, but I didn't want to grill in the winter. I tried baking my chicken (18 min, 375F, covered, rotated half-way) and it turned out great! I did double the amount of gl...
9/11/2013
I chopped up an apple in my mini chopper with about 2T of apple juice instead of the apple jelly and I omitted the salt. It turned out great! Next time I'll use slightly more honey and slightly ...
3/18/2013
I made this recipe for the second time tonight; Both my girlfriend and I have loved it both times. Like other reviewers, I baked it (350°, 40 minutes, covered) as grilling isn't an option this t...
12/16/2012
I made this as written and was worried it would be too sweet but it tasted good. I was pleasantly surprised. Thanks for sharing your recipe.
5/9/2013
This was great. I couldn't find apple jelly so I used Tart Michigan Cherry jelly (probably any jelly that you like would work), and baked in the oven at 350 for about an hour. I can't wait to ...
3/4/2014
We used Raspberry/Pomegranate Jelly instead of Apple, and loved it!
9/22/2013
I substituted orange marmalade and kept all the other ingredients the same. Rave reviews from hubby and kids. Thanks ~ this was so easy and I'll definitely make it again.
4/15/2014
My husband loved this and said I wish you had made 4 chicken breasts instead of just two, then we could have had leftovers. I amended the recipe slightly based on some of the other reviews. I ...