Rating: 4.5 stars 4.5
18 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

I've been making this recipe for over 10 years; my family requests it all the time. Great flavor and relatively easy/quick. I serve this with Wild Rice and Zucchini (cooked in olive oil with some garlic salt). Enjoy!

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat skillet sprayed with cooking spray over medium-high heat. Cook chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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  • Cut chicken into strips.

  • Whisk apple juice, lemon juice, cornstarch, and chicken bouillon in a skillet until smooth.

  • Heat skillet over medium heat, stirring until sauce is thick and bubbly, 3 to 5 minutes; continue cooking for 3 more minutes.

  • Place chicken strips into the apple juice sauce and simmer for 6 to 8 minutes before serving.

Nutrition Facts

197 calories; protein 23.2g; carbohydrates 19g; fat 2.7g; cholesterol 61mg; sodium 239.8mg. Full Nutrition
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