Easy Baked Chicken Tenders
Original recipe yields 4 servings
You can marinate the tenders in light buttermilk in the refrigerator for 1 hour instead of dipping in the beaten egg.
172 calories; protein 16.7g 34% DV; carbohydrates 25.6g 8% DV; fat 3.7g 6% DV; cholesterol 72.2mg 24% DV; sodium 688.7mg 28% DV. Full Nutrition