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Super Loaded Chili Potato Skins

Rated as 4.5 out of 5 Stars

"Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions."
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Ingredients

1 h 15 m servings 202 cals
Original recipe yields 16 servings

Directions

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  1. Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
  2. Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
  3. Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
  4. Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.

Nutrition Facts


Per Serving: 202 calories; 9.9 g fat; 20.4 g carbohydrates; 8.4 g protein; 25 mg cholesterol; 288 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow, does it get any easier than this? I used leftover potatoes from dinner the night before and it was super quick and easy. I love how flavorful this was and a nice change from the typical b...

Most helpful critical review

It could have used about fifteen or more minutes in the oven before the hollowing process.

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Wow, does it get any easier than this? I used leftover potatoes from dinner the night before and it was super quick and easy. I love how flavorful this was and a nice change from the typical b...

Loved these easy, crispy taters!!! I did use the No Bean version of chili. . . I like spicy so I may add jalapenos next time:)

I didn't scoop out the potato pulp, because I wanted to use them for a meal, so I just cut a baked potato in half, and spooned on the chili and cheese, then baked in oven for 3 - 5 additional mi...

These were great, just a little bland. My boyfriend doesn't like sour cream so we need something else to spice it up.

Easy directions. I added bacon and carne asada to the chili. My family loved it! :-)

It could have used about fifteen or more minutes in the oven before the hollowing process.

Made these for my husband cause he loves his chili. Easy to do and he loved them.

This was even better with minced meat

One of my new favorites! The Hormel Chili really kicks up the flavor! I omitted the sour cream and green onions. Made twice so far.