Super Loaded Chili Potato Skins
Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
Recipe Summary test
Original recipe yields 16 servings
202 calories; protein 8.4g; carbohydrates 20.4g; fat 9.9g; cholesterol 25mg; sodium 288.2mg. Full Nutrition