Rating: 5 stars 4.8
254 Ratings
  • 5 star values: 214
  • 4 star values: 35
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
10
Yield:
40 bullets
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C).

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  • Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.

  • Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

Nutrition Facts

261 calories; protein 10.5g; carbohydrates 4.5g; fat 22.3g; cholesterol 55mg; sodium 708.3mg. Full Nutrition
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