Four Cheese Stuffed Jalapeños

4.7
(58)

Cheese-stuffed jalapeños are a great appetizer. These peppers are loaded with four kinds of cheese, mixed with spices, then baked.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 8 jalapeno peppers, halved lengthwise and seeded

  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup grated Parmesan cheese

  • ¼ cup shredded Cheddar cheese

  • ¼ cup crumbled feta cheese

  • 2 cloves garlic, minced

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ¼ teaspoon cayenne pepper

  • ¼ teaspoon chili powder

  • ¼ teaspoon garlic powder

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeño peppers, cover, and steam until slightly tender, about 5 minutes.

  2. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  3. Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.

  4. Arrange jalapeño peppers on the prepared baking sheet. Spoon cheese mixture into each pepper.

  5. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Nutrition Facts (per serving)

300 Calories
27g Fat
5g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 300
% Daily Value *
Total Fat 27g 34%
Saturated Fat 17g 85%
Cholesterol 87mg 29%
Sodium 1046mg 45%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 11g
Vitamin C 13mg 66%
Calcium 237mg 18%
Iron 1mg 7%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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