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Four Cheese Stuffed Jalapenos

Rated as 4.74 out of 5 Stars
18

"These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked."
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Ingredients

25 m servings 300
Original recipe yields 4 servings

Directions

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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  3. Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
  4. Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
  5. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 300 calories; 26.9 5 10.7 87 1046 Full nutrition

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Reviews

Read all reviews 38
  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Definitely a "knife and fork" appy. They are very soft and the cheese is gooey. I followed the directions almost exactly, realizing after I'd filled the pepper halves that I'd forgotten the bla...

Most helpful critical review

There was too much stuffing for my jalapenos & I didn't want to waste it so I over stuffed them all. the cheese melted and went everywhere in the pan. So I had to use a spatula and break them ap...

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Definitely a "knife and fork" appy. They are very soft and the cheese is gooey. I followed the directions almost exactly, realizing after I'd filled the pepper halves that I'd forgotten the bla...

Yummy but hot -need a milder pepper--- cheese filiing is great! you can use variety of cheese mixture.

Loved it! Super easy to make. My friends gobbled them up, making me wish I had made more. I made 10 jalapenos, with lots of cheese mixture to spare. I ended up putting the leftover cheese mi...

Using a plastic Ziploc bag, I added the ingredients from the last to the first. I put the spices in a bag, then the cheeses and finally the cream cheese. The only change is that I reduced the sa...

Really good! I didn't steam the jalepenos and they were perfect. If you want to be able to pick them up and eat them, skip the steam. Clean out with a melon baller, rinse and pat dry. Stuff with...

My go-to recipe for stuffed peppers. Very good. Made as written except sometimes I don't steam the peppers and usually omit the cayenne, cuz it makes it a little too hot for me. Nice creamy fil...

Wow! We loved these! I often make jalapenos filled with plain cream cheese and wrapped in bacon strips, but decided to try this version. I tasted the cheese mixture and was concerned it was goin...

I was looking for a recipe to use the jalapenos from my garden. This turned out great! It was easy to make. I could have made more than 12 jalapenos since I had some cheese mixture left. I g...

these are the best jalapeno poppers I have ever had. I suggest that instead of spooning the cheese on to the jalapeños, you put the cheese in a ziploc bag and shoot it on like cake frosting.