Skip to main content New<> this month
Get the Allrecipes magazine

Chili Cheese Dip from Hormel® Chili

Rated as 4.45 out of 5 Stars
16

"Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 265
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. In medium microwave-safe bowl, stir together chili and cheese product; cover.
  2. Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.

Nutrition Facts


Per Serving: 265 calories; 19.9 5.3 16.6 63 1088 Full nutrition

Explore more

Reviews

Read all reviews 20
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

For the last 35 years I have always used a can of chili mixed with an 8 oz. pkg of cream cheese heated in the microwave until cheese is melted and easy to stir up. This was what my kids ate whe...

Most helpful critical review

I've been making a chili dip with Hormel chili for years. But I have different cheeses. I have 8 oz of Monterey Jack with jalapenos, and 8 0z of cheddar cheese.In a fondue pot to keep it warm an...

Most helpful
Most positive
Least positive
Newest

For the last 35 years I have always used a can of chili mixed with an 8 oz. pkg of cream cheese heated in the microwave until cheese is melted and easy to stir up. This was what my kids ate whe...

I've been making a chili dip with Hormel chili for years. But I have different cheeses. I have 8 oz of Monterey Jack with jalapenos, and 8 0z of cheddar cheese.In a fondue pot to keep it warm an...

I have made this dip for years switching the chili for spicy chili and made it in my mini crockpot for potlucks at work. It is an easy no fuss appetizer. I have (if any left overs) put it on a...

This was an awesome recipe. My family has never been a fan of chili and cheese dips (especially not processed cheese ones) but I wanted to give it a try. My husband picked out the Velveeta Jalap...

As written this was ok- it was a little thick and cheesy for our tastes- it was also a little mild and we like more kick. I ended up adding a second can of chili (with beans), 2 Tbsp diced jala...

My family loves this dip! I use Mexican cheese, chili no beans, and 1/2 1b. browned ground beef.

I got this recipe from a co-worker and she uses 1 can turkey chili to one 8oz block cream cheese, chopped green onion and a pkg of cherry tomatoes cut in half. She adds veggies after heating in ...

I've been making this for years...it's always a favorite. I've made it as the recipe reads, and at other times I added a can of Rotel tomatoes with chile...gives you some heat. I prefer the or...

I have been making this dip for years. I like to find Mexican flavored cheese. It always disappears quickly from party tables!