Potato-Stuffed Poblanos Reverse Potato Skins
These roasted and stuffed peppers get added indulgence from bacon, cheese, and potatoes. This recipe was part of a contest for Potatoes USA developed and cooked by Jenny Aleman, Nashville Nosher, and Arizona Dessert Flower.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
277 calories; protein 10.4g; carbohydrates 27.2g; fat 14.8g; cholesterol 38.1mg; sodium 351.3mg.
Full Nutrition