Recipes Appetizers and Snacks Cheese Restaurant-Style Potato Skins 4.7 (363) 295 Reviews 33 Photos A wonderful appetizer for you and your family to enjoy. Recipe by Misty Risner Updated on December 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 33 33 33 33 Prep Time: 30 mins Cook Time: 7 mins Total Time: 37 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 potatoes 1 cup vegetable oil 8 ounces shredded Cheddar cheese ⅛ cup bacon bits 1 (16 ounce) container sour cream Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan. Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes. Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels. Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan. Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream. House of Aqua I Made It Print Nutrition Facts (per serving) 519 Calories 33g Fat 41g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 519 % Daily Value * Total Fat 33g 42% Saturated Fat 19g 93% Cholesterol 75mg 25% Sodium 361mg 16% Total Carbohydrate 41g 15% Dietary Fiber 5g 17% Total Sugars 2g Protein 17g Vitamin C 43mg 213% Calcium 386mg 30% Iron 2mg 11% Potassium 1043mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved