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Chili Nachos

Rated as 4.41 out of 5 Stars
12

"Kick up the heat when you serve these fantastic nachos."
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Ingredients

30 m servings 593
Original recipe yields 6 servings

Directions

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  1. Heat oven to 375 degrees F. In bowl, mix together tomatoes, onion and cilantro. Squeeze lime into the tomato mixture and toss until blended.
  2. Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeno slices, if desired. Repeat layers until all the ingredients are used.
  3. Bake 15 minutes or until cheese is completely melted. Serve nachos hot.

Nutrition Facts


Per Serving: 593 calories; 33.9 51 23.4 64 1062 Full nutrition

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Reviews

Read all reviews 19
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe tonight for a quick dinner. It was very good! I have to admit, I wasn't expecting it to be as tasty as it was! I made it as written except for the black olives and jalape...

Most helpful critical review

It was okay. Won't be making these again.

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It was okay. Won't be making these again.

I made this recipe tonight for a quick dinner. It was very good! I have to admit, I wasn't expecting it to be as tasty as it was! I made it as written except for the black olives and jalape...

I've never bought Hormel Chili before and was a bit nervous about trying it but I was happily surprised! These nachos were easy to make and delicious. The only thing I didn't add were the black ...

I made the Super Loaded Chili Potato Skins last night and had just a little bit of the Hormel chili left over. I wanted to scale down this nacho recipe for only one person today, so I used all t...

Great idea to make nachos with chili rather than refried beans. I used leftover homemade chili.

Nosotros añadir nuestros (homemade) chili, y juntos la receta estuve deliciosa

Great recipe!!!! ...Made as written with no changes...

omg, this is good, but had to improvise a little because i did not have lime or cilantro, i left them out, i used chilli without beans because i had that on hand, and for the tomatoes, i used ca...

These were so good I could not stop eating them. They were such a huge hit we were all fighting over them. My kids would have preferred that I leave off the tomato and onion but I loved it as is!