Rating: 4.41 stars
27 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Kick up the heat when you serve these fantastic nachos.

Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. In bowl, mix together tomatoes, onion and cilantro. Squeeze lime into the tomato mixture and toss until blended.

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  • Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeno slices, if desired. Repeat layers until all the ingredients are used.

  • Bake 15 minutes or until cheese is completely melted. Serve nachos hot.

Nutrition Facts

593 calories; protein 23.4g; carbohydrates 51g; fat 33.9g; cholesterol 63.7mg; sodium 1061.8mg. Full Nutrition
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Reviews (36)

Most helpful positive review

Rating: 5 stars
03/03/2016
I've never bought Hormel Chili before and was a bit nervous about trying it but I was happily surprised! These nachos were easy to make and delicious. The only thing I didn't add were the black olives because i'm not a fan. I think this will make for an easy family fun night food! Read More
(6)

Most helpful critical review

Rating: 3 stars
07/15/2016
It was okay. Won't be making these again. Read More
(3)
27 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/02/2016
I've never bought Hormel Chili before and was a bit nervous about trying it but I was happily surprised! These nachos were easy to make and delicious. The only thing I didn't add were the black olives because i'm not a fan. I think this will make for an easy family fun night food! Read More
(6)
Rating: 3 stars
07/14/2016
It was okay. Won't be making these again. Read More
(3)
Rating: 4 stars
03/05/2016
My husband and I use this recipe for date nights. Pairs well with moscato ;) Read More
(2)
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Rating: 3 stars
04/06/2016
Came together rather quickly. I'm not much of a fan of canned chili so not sure I would use it again for this recipe. Read More
(1)
Rating: 4 stars
03/19/2018
Great idea to make nachos with chili rather than refried beans. I used leftover homemade chili. Read More
(1)
Rating: 3 stars
04/02/2016
omg, this is good, but had to improvise a little because i did not have lime or cilantro, i left them out, i used chilli without beans because i had that on hand, and for the tomatoes, i used canned tomatoes and chillis. next time i make it, i will have ALL the ingredients! but my improvisd way is good also. Read More
(1)
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Rating: 5 stars
03/02/2016
I made the Super Loaded Chili Potato Skins last night and had just a little bit of the Hormel chili left over. I wanted to scale down this nacho recipe for only one person today so I used all the ingredients listed but didn't measure. I questioned the use of chili with beans but man I shouldn't have! These nachos were really good! I would definitely make these again and even for company! Read More
(1)
Rating: 5 stars
03/02/2016
I made this recipe tonight for a quick dinner. It was very good! I have to admit I wasn't expecting it to be as tasty as it was! I made it as written except for the black olives and jalapeño only because I didn't have them in my pantry. The next time I make it I will make sure to have them on hand. One of my favorite things about this recipe was mixing the tomatoes cilantro and onion in fresh lime juice. I think it brought a beautiful bright freshness that I will continue to use in other recipes. This is a dish I will be making again. Read More
(1)
Rating: 5 stars
03/01/2016
This was delicious! I made it as written except I used Hormel's 'no bean' chili. I love the fresh flavor of the raw tomatoes and onions with the Hormel chili nachos. This was so quick and easy to make. It was difficult to stop eating this so I think I'll double the recipe next time. Read More