Stuffed Jalapenos I

4.4
(11)

A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!

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3
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
11
Yield:
10 to 12 servings

Ingredients

  • 2 (12 ounce) jars whole jalapeno peppers - drained, halved and seeded

  • 1 (9 ounce) can bean dip

  • 1 (4.25 ounce) can chicken spread

  • 1 cup shredded Cheddar cheese

  • ½ cup sour cream

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.

  2. Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.

  3. In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.

  4. Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.

Nutrition Facts (per serving)

109 Calories
8g Fat
5g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 11
Calories 109
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 345mg 15%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 6g
Vitamin C 1mg 3%
Calcium 89mg 7%
Iron 1mg 3%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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