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Bluezy's Stuffed Jalapenos with Bacon

Mary Beasley

"One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh chives, this is a great appetizer or snack. Serve with homemade sangria. Also great on the grill."
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Ingredients

40 m servings 76 cals
Original recipe yields 24 servings (24 appetizers)

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
  3. Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
  4. Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
  5. Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.

Nutrition Facts


Per Serving: 76 calories; 6.3 g fat; 1 g carbohydrates; 3.9 g protein; 19 mg cholesterol; 187 mg sodium. Full nutrition

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Reviews

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These are really tasty! I like the addition of Worcestershire sauce! Made these for our football viewing pleasure :) Will definitely use this recipe again!

These were good!! I just think the only thing was the cream cheese mix could have used a little garlic powder, salt and pepper. Baked up nicely :)

Absolutely delicious! Quite simple and totally worth it.