Mini Twice-Baked Potatoes
Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
If you're using multi-colored baby potatoes, mash purple potato flesh in a separate bowl.
Nutrition Facts
Per Serving:
287 calories; protein 13.6g; carbohydrates 20.6g; fat 16.9g; cholesterol 96mg; sodium 408.5mg. Full Nutrition