Recipes Bread Quick Bread Recipes Almond Flour Banana Bread 4.1 (176) 159 Reviews 54 Photos This almond flour banana bread is yummy! For anyone trying to avoid wheat and grain products, this nutty bread is for you. It's wonderful for breakfast and snacks. Submitted by Janice Updated on April 19, 2024 Save Rate Print Share 54 54 54 54 54 Prep Time: 20 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 30 mins Servings: 8 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients cooking spray 3 large eggs, beaten 1 tablespoon apple cider vinegar 3 medium ripe bananas, mashed ¼ cup coconut oil, melted ¼ cup honey 1 teaspoon vanilla extract 3 cups almond flour 1 teaspoon ground cinnamon ¾ teaspoon baking powder ½ teaspoon ground nutmeg ½ teaspoon salt Directions Gather the ingredients. Dotdash Meredith Food Studios Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Dotdash Meredith Food Studios Whisk eggs and vinegar together in a bowl. Stir in bananas, coconut oil, honey, and vanilla until blended. Dotdash Meredith Food Studios Sift almond flour, cinnamon, baking powder, nutmeg, and salt together in a large bowl. Dotdash Meredith Food Studios Stir dry ingredients into wet ingredients until well blended. Dotdash Meredith Food Studios Pour batter into the prepared bread pan. Dotdash Meredith Food Studios Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour; cover with foil if it begins to brown too much. Cool in the pan for 10 minutes, then remove loaf and cool completely on a wire rack. Dotdash Meredith Food Studios Cook’s Note Almond flour can be purchased in most health food stores, but I save money by grinding almonds in a food processor. Just watch and make sure you don't process it for too long, or it will turn into almond butter! I Made It Print Nutrition Facts (per serving) 332 Calories 17g Fat 32g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 332 % Daily Value * Total Fat 17g 21% Saturated Fat 8g 38% Cholesterol 61mg 20% Sodium 218mg 9% Total Carbohydrate 32g 12% Dietary Fiber 1g 5% Total Sugars 14g Protein 19g 39% Vitamin C 4mg 5% Calcium 220mg 17% Iron 4mg 23% Potassium 784mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved