-
-
My review
Almond Banana Chocolate Muffins
Almond Board
"These quick banana muffins have chocolate chips and a crunchy topping of California Almonds."
Added to shopping list.
Go to shopping list.
Ingredients
servings 292 calsOriginal recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners.
- Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds.
- Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days.
Nutrition Facts
Per Serving: 292 calories; 13.7 g fat; 37.4 g carbohydrates; 5.6 g protein; 31 mg cholesterol; 161 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 68 Ratings
-
-
-
-
-
Most helpful positive review
12/11/2008
Super easy and super yummy!! I got 18 muffins out of this recipe and I had to cook mine for 20 minutes. I only had milk chocolate chips, but the muffins still tasted great!! Try them warm!
Most helpful critical review
2/18/2010
Is it possible to give the receipe for the mixture as here is South Africa we cannot buy that particular readymix and would like to make it. Would love to give 5 starts if only I had the mix
Most helpful
Most positive
Least positive
Newest
12/11/2008
Super easy and super yummy!! I got 18 muffins out of this recipe and I had to cook mine for 20 minutes. I only had milk chocolate chips, but the muffins still tasted great!! Try them warm!
2/18/2010
Is it possible to give the receipe for the mixture as here is South Africa we cannot buy that particular readymix and would like to make it. Would love to give 5 starts if only I had the mix
2/20/2010
This recipe is amazing!!! The muffins were moist and delicious, not to mention they turned out absolutely beautiful with the almond slivers on top!
1/4/2010
Very moist and the flavor is perfect. The almonds on top are a nice touch but easily avoided if you don't want them. I will certainly make these again!
3/2/2010
Followed recipe exactly (except I probably put in more chocolate chips ;-) ) and it tasted great!