Almond Banana Chocolate Muffins

Rating: 4.13 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

These quick banana muffins have chocolate chips and a crunchy topping of California Almonds.

By Almond Board

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Recipe Summary

Servings:
12
Yield:
12 muffins
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners.

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  • Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds.

  • Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days.

Nutrition Facts

Per Serving:
292 calories; protein 5.6g; carbohydrates 37.4g; fat 13.7g; cholesterol 31mg; sodium 161.2mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

dak6283
Rating: 5 stars
12/11/2008
Super easy and super yummy!! I got 18 muffins out of this recipe and I had to cook mine for 20 minutes. I only had milk chocolate chips, but the muffins still tasted great!! Try them warm! Read More
Helpful
(18)

Most helpful critical review

Lorna
Rating: 3 stars
02/22/2010
Is it possible to give the receipe for the mixture as here is South Africa we cannot buy that particular readymix and would like to make it. Would love to give 5 starts if only I had the mix Read More
Helpful
(10)
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
dak6283
Rating: 5 stars
12/11/2008
Super easy and super yummy!! I got 18 muffins out of this recipe and I had to cook mine for 20 minutes. I only had milk chocolate chips, but the muffins still tasted great!! Try them warm! Read More
Helpful
(18)
Lorna
Rating: 3 stars
02/22/2010
Is it possible to give the receipe for the mixture as here is South Africa we cannot buy that particular readymix and would like to make it. Would love to give 5 starts if only I had the mix Read More
Helpful
(10)
nikwik
Rating: 5 stars
02/22/2010
This recipe is amazing!!! The muffins were moist and delicious not to mention they turned out absolutely beautiful with the almond slivers on top! Read More
Helpful
(7)
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Jbooshey
Rating: 5 stars
01/05/2010
Very moist and the flavor is perfect. The almonds on top are a nice touch but easily avoided if you don't want them. I will certainly make these again! Read More
Helpful
(7)
ahlavac
Rating: 5 stars
03/03/2010
Followed recipe exactly (except I probably put in more chocolate chips;-) ) and it tasted great! Read More
Helpful
(6)
AnnMo
Rating: 5 stars
02/25/2010
This recipe is very easy to follow and absolutely delicious! I bought a different brand of muffin mix that called for 3/4 cup milk 2 eggs and 1/4 cup veg. oil so I modified it to 1/2 cup milk 2 eggs 1/4 cup oil and 1/4 cup applesauce and it still turned out great. I have a fundraiser bake sale coming up and these will be on the menu for sure! Thank you! Read More
Helpful
(6)
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