Breeze Banana Bread
This recipe may be baked in a 7 1/2 X 3 1/2-inch loaf pan for 55 minutes to make 1 small but full-size loaf, or double the recipe and bake in an 8 X 4-inch loaf pan for 1 hour and 10 minutes for a large loaf.
For a fun ice cream sandwich, spoon slightly softened ice cream between slices of banana bread and freeze until firm.
Nutritional analysis per serving:
Total Fat 12g
Total Carbohydrate 29g
Dietary Fiber 2g