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My review
Breeze Banana Bread
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Almond Breeze
"This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour."
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Ingredients
55 m servingsOriginal recipe yields 8 servings (2 mini loaves)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
- Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
- Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.
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Footnotes
- Cook's Notes:
- This recipe may be baked in a 7 1/2 X 3 1/2-inch loaf pan for 55 minutes to make 1 small but full-size loaf, or double the recipe and bake in an 8 X 4-inch loaf pan for 1 hour and 10 minutes for a large loaf.
- For a fun ice cream sandwich, spoon slightly softened ice cream between slices of banana bread and freeze until firm.
- Nutritional analysis per serving: Calories 230 Total Fat 12g Cholesterol 25mg Sodium 190mg Potassium 125mg Total Carbohydrate 29g Dietary Fiber 2g Sugars 16g Protein 5g
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Reviews
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6/16/2018
It was very good. I am going to try it again with cinnamon. I really like that it has almonds in it.
9/10/2018
This was moist and tasty. Very easy to make too. I made them in mini loaf pans and it only took 30 minutes.
7/27/2019
Really good! It came out lighter in texture and also lighter in color than a standard banana bread, which I liked. For the bananas, 2 med-sized ones worked for me. I did not use the almonds but ...
6/8/2018
The almond milk caught me off guard as that's new to me; gotta give this one a try. Banana Bread was a twice a month 'must do' for my kids ... and every other kid in 'The Hood.'