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Breeze Banana Bread

Rated as 4.88 out of 5 Stars

"This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour."
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55 m servings
Original recipe yields 8 servings (2 mini loaves)


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  1. Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
  2. Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
  3. Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.


  • Cook's Notes:
  • This recipe may be baked in a 7 1/2 X 3 1/2-inch loaf pan for 55 minutes to make 1 small but full-size loaf, or double the recipe and bake in an 8 X 4-inch loaf pan for 1 hour and 10 minutes for a large loaf.
  • For a fun ice cream sandwich, spoon slightly softened ice cream between slices of banana bread and freeze until firm.
  • Nutritional analysis per serving: Calories 230 Total Fat 12g Cholesterol 25mg Sodium 190mg Potassium 125mg Total Carbohydrate 29g Dietary Fiber 2g Sugars 16g Protein 5g

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Read all reviews 5
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It was very good. I am going to try it again with cinnamon. I really like that it has almonds in it.

This was moist and tasty. Very easy to make too. I made them in mini loaf pans and it only took 30 minutes.

Delicious and easy!

Really good! It came out lighter in texture and also lighter in color than a standard banana bread, which I liked. For the bananas, 2 med-sized ones worked for me. I did not use the almonds but ...

The almond milk caught me off guard as that's new to me; gotta give this one a try. Banana Bread was a twice a month 'must do' for my kids ... and every other kid in 'The Hood.'