Breeze Banana Bread
This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
This recipe may be baked in a 7 1/2 X 3 1/2-inch loaf pan for 55 minutes to make 1 small but full-size loaf, or double the recipe and bake in an 8 X 4-inch loaf pan for 1 hour and 10 minutes for a large loaf.
For a fun ice cream sandwich, spoon slightly softened ice cream between slices of banana bread and freeze until firm.
Nutritional analysis per serving:
Calories 230
Total Fat 12g
Cholesterol 25mg
Sodium 190mg
Potassium 125mg
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 16g
Protein 5g