This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
2 mini loaves
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.

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  • Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.

  • Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.

Cook's Notes:

This recipe may be baked in a 7 1/2 X 3 1/2-inch loaf pan for 55 minutes to make 1 small but full-size loaf, or double the recipe and bake in an 8 X 4-inch loaf pan for 1 hour and 10 minutes for a large loaf.

For a fun ice cream sandwich, spoon slightly softened ice cream between slices of banana bread and freeze until firm.

Nutritional analysis per serving:
Calories 230
Total Fat 12g
Cholesterol 25mg
Sodium 190mg
Potassium 125mg
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 16g
Protein 5g

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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/16/2018
It was very good. I am going to try it again with cinnamon. I really like that it has almonds in it. Read More
(3)
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/16/2018
It was very good. I am going to try it again with cinnamon. I really like that it has almonds in it. Read More
(3)
Rating: 5 stars
09/10/2018
This was moist and tasty. Very easy to make too. I made them in mini loaf pans and it only took 30 minutes. Read More
(3)
Rating: 5 stars
06/14/2018
Delicious and easy! Read More
(2)
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Rating: 4 stars
06/09/2018
The almond milk caught me off guard as that's new to me; gotta give this one a try. Banana Bread was a twice a month 'must do' for my kids... and every other kid in 'The Hood.' Read More
(1)
Rating: 5 stars
07/27/2019
Really good! It came out lighter in texture and also lighter in color than a standard banana bread which I liked. For the bananas 2 med-sized ones worked for me. I did not use the almonds but did add a very small amount of chopped walnuts. I also added just over 1/4 cup of semi-sweet chocolate morsels which really went well here. Extracts can be strong and I found the almond extract flavor to be very noticeable but I liked that also since you don't usually get that with banana breads. Like another reviewer mine (used 3 mini loaf pans) was also ready at 30 min. Great recipe! Read More
Rating: 4 stars
02/19/2021
So I made it a second time, this time with hazelnut flour as I have a lot I need to use up and couldn't find any recipes that actually called for it. 1) I used a cup of hazelnut flour and 1/4 of regular flour and 2) I continued to reduce sugar to only 1/4 cup and oil to only 1 tsp of olive oil. Stuck to regular milk and skipped the almonds, since I was already using so many hazelnuts. Almond version is better, but this is still delicious! Read More
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