I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!
Recipe Summary test
Any nut flour would work in place of the almond flour.
Substitute agave nectar for honey for vegan donuts.
Always make one test donut to check for time and texture before making the remainder.
Cinnamon-sugar can be used in place of the confectioners' sugar if desired.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.