Gluten-Free Banana Bread

4.5
(6)
6 Reviews
7 Photos

Yummy!

Recipe by kathy
Updated on September 21, 2022
7
7
7
7
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
9
Yield:
1 8-inch square pan
Jump to Nutrition Facts

Ingredients

  • 1 teaspoon margarine, or as needed, softened

  • ¾ cup almond milk

  • 1 tablespoon vinegar

  • 1 ¼ cups rice flour

  • ½ cup brown sugar

  • ¼ cup amaranth flour

  • ¼ cup soy flour

  • ¼ cup flax seed meal

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon sea salt

  • 2 large bananas, mashed

  • 1 egg, beaten

  • 1 tablespoon coconut oil, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.

  2. Mix almond milk and vinegar together in a cup.

  3. Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.

  4. Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts (per serving)

223 Calories
5g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 223
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 21mg 7%
Sodium 421mg 18%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 10%
Total Sugars 17g
Protein 5g
Vitamin C 3mg 13%
Calcium 82mg 6%
Iron 3mg 19%
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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