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Gluten-Free Banana Bread

Rated as 4.33 out of 5 Stars

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50 m servings 223 cals
Original recipe yields 9 servings (1 8-inch square pan)


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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.
  2. Mix almond milk and vinegar together in a cup.
  3. Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.
  4. Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts

Per Serving: 223 calories; 4.9 g fat; 41.4 g carbohydrates; 4.6 g protein; 21 mg cholesterol; 421 mg sodium. Full nutrition

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Read all reviews 3
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I was pleasantly surprised to find this not bad at all. I was feeling adventurous, so I went for it but I thought it would't taste as good, it seems to be lacking in sugar. But it was good and m...

It's quite good for gluten/dairy-free...the consistency is a little squishy. Maybe I shouldn't take away a star for its gluten-free-ness (but I did)!

Easy to make, and has great taste! Maybe next time, I'll add some crunch by adding chopped pecans or sunflower seeds, but just as written, this is a wonderful recipe!