Nutty Raspberry Chocolate Muffins

Name: Nutty Raspberry Chocolate Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup almond meal; 0.5 cup all-purpose flour; 0.5 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.25 teaspoon salt; 0.75 cup white sugar; 0.5 cup butter, room temperature; 2 eggs; 2 teaspoons vanilla extract; 0.5 cup milk; 0.5 cup plain yogurt; 0.5 ripe banana, mashed; 1 cup fresh raspberries, cut into small pieces; 1 cup dark chocolate chips

3.7

(3)

3 Reviews

2 Photos

These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had. I've made them twice so far, and every time they are gone within 30 minutes and got rave reviews.

Recipe by naturalbornhealer

Published on June 18, 2020

2

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Yield:

1 dozen muffins

Jump to Nutrition Facts

Ingredients

1 cup almond meal
½ cup all-purpose flour
½ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
¾ cup white sugar
½ cup butter, room temperature
2 eggs
2 teaspoons vanilla extract
½ cup milk
½ cup plain yogurt
½ ripe banana, mashed
1 cup fresh raspberries, cut into small pieces
1 cup dark chocolate chips

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or fill with paper liners.
Mix almond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
Beat butter and sugar together in a separate bowl until light and fluffy. Add eggs, one by one, beating until each is incorporated. Stir vanilla into the butter mixture.
Mix milk and yogurt together in a separate bowl. Add butter mixture, alternating with milk mixture, to the flour mixture until just incorporated. Stir mashed banana into batter; fold in raspberries and chocolate chips. Fill muffin cups 3/4-full with batter.
Bake on the middle rack in the preheated oven until a toothpick inserted in the middle of the muffins comes out clean, 18 to 25 minutes.

Nutrition Facts (per serving)

291	Calories
15g	Fat
36g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 291
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	42%
Cholesterol 53mg	18%
Sodium 274mg	12%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	9%
Total Sugars 20g
Protein 7g
Vitamin C 3mg	16%
Calcium 111mg	9%
Iron 2mg	8%
Potassium 246mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.