Banana-Almond Streusel Bundt® Cake
This super-moist banana Bundt® cake is aromatic and irresistible. It's made with yogurt, and a delectable almond streusel hides inside for a sweet surprise in every bite! Make it the day before an event. The flavor enhances by the second day!
You may use slivered almonds and omit the chopping process. You can use sour cream instead of yogurt, if preferred.
I have made this recipe with various flavors of yogurt, blueberry being my favorite. Don't be afraid to give others a try.
You can use cream instead of milk for the icing, or you can omit the icing and enjoy this cake as-is.
If using a Bundt(R) pan that has a dark interior, reduce baking temperature by 25 degrees after the first 45 minutes of baking.
Do not bake the cake with a pan underneath the Bundt(R) pan, as this will not allow air to flow through the center of the pan.