Banana-Almond Streusel Bundt® Cake
You may use slivered almonds and omit the chopping process. You can use sour cream instead of yogurt, if preferred.
I have made this recipe with various flavors of yogurt, blueberry being my favorite. Don't be afraid to give others a try.
You can use cream instead of milk for the icing, or you can omit the icing and enjoy this cake as-is.
If using a Bundt(R) pan that has a dark interior, reduce baking temperature by 25 degrees after the first 45 minutes of baking.
Do not bake the cake with a pan underneath the Bundt(R) pan, as this will not allow air to flow through the center of the pan.