Banana Blueberry Almond Flour Muffins (Gluten-Free)
Original recipe yields 4 servings
For a vegan substitute, use 2 tablespoons applesauce or 3/4 of a banana in place of the eggs.
199 calories; protein 14.8g 30% DV; carbohydrates 20.2g 7% DV; fat 8g 12% DV; cholesterol 93mg 31% DV; sodium 116.5mg 5% DV. Full Nutrition